Comments on: Whole Wheat Banana Coconut Muffins

By: paisleybelle

paisleybelle — Fri, 30 Dec 2011 21:17:18 +0000

These are so good – really light for using all whole wheat flour. Yum!!

By: melwell

melwell — Sun, 16 Jan 2011 23:26:33 +0000

Thank you for the yummy recipe. I just began cooking with coconut milk. This recipe was easy and delicious. Next time may try substituting fructose or Splenda for the sugar.

By: heidij

heidij — Tue, 28 Sep 2010 21:28:01 +0000

Fabulous! Very moist and flavorful. I think the next time I make them I’ll try adding a little less sugar just to make them that much healthier. Ripe bananas add a lot of sweetness as it is. Thanks so much!

By: Jenna Bourland

Jenna Bourland — Thu, 10 Jun 2010 18:03:23 +0000

I recently cut dairy out of my diet and have been looking for new ways to use coconut milk. I will definitely be trying these soon! Thank you.

By: laela

laela — Tue, 18 May 2010 04:39:12 +0000

These are excellent! My husband leaves bananas to ripen now just so I’ll make more.

By: zvonzo

zvonzo — Wed, 05 May 2010 14:40:16 +0000

These had a nice balance of banana and coconut. Great for breakfast and milk free. Win-win!

By: whitschex

whitschex — Sat, 24 Apr 2010 16:00:36 +0000

These were great!! Thanks for posting the recipe!

By: katn85

katn85 — Thu, 22 Apr 2010 17:50:38 +0000

This looks great! My kid is lactose intolerant and I’ve been using coconut oil instead of butter in almost everything. Can’t wait to try this!