Comments on: Whole Grain Strawberry Pop Tart Scones

By: Erin

Erin — Fri, 09 Mar 2012 20:17:54 +0000

Oh these were good…very good. I followed recipe exactly except subbed vanilla extract for beans. I also just ‘dropped’ them on a greased sheet instead of cutting into wedges…got 16 that way. Great recipe!

By: amyruth

amyruth — Wed, 06 Jul 2011 23:29:19 +0000

These were delicious! I made them twice- the first time I didn’t have fresh strawberries, so I added homemade strawberry jam and reduced the amount of cream. The second time, I used fresh strawberries as the recipe called for. Both times they were a big hit and I really enjoyed them. I would definitely recommend making these!

By: melwell

melwell — Tue, 08 Mar 2011 23:40:05 +0000

First time I have ever tried making scones… and they turned out with the original recipe you posted. I did use 2 tsp of vanilla extract instead of vanilla beans. Also, I used agave nectar instead of sugar – 1/3 cup. I couldn’t divide the dough on the parchment because it was too gooey, but I did mark in the cuts and recut them once I took it out of the oven. It worked for me. Thanks for the fun recipe!

By: EatLiveRun

EatLiveRun — Sun, 06 Mar 2011 16:43:39 +0000

msburrell, I actually edited and updated the recipe to work out a few quirks. The new recipe is the latest version you see here!

By: msburrell

msburrell — Sat, 05 Mar 2011 16:33:28 +0000

I have a question regarding these scones. I printed this recipe out on Feb 28th. The recipe I have in my hand calls for 1 whole vanilla bean, 1 cup strawberries, 1 cup milk, 2 cups of pastry flour, 1/2 cup sugar, 1 T baking powder, 1/2 t salt and 6 T cold butter. When I attempted to make these this morning, I got the consistancy of cake batter. I continued to add flour to get the texture I needed. I decided to go back to this site and double check the recipe and wow, it’s not even the same recipe that I have on paper (added by EatLiveRun on 2/24/11, Whole Grain Strawberry Pop Tart Scones). Has the recipe been updated? That is weird. Just wondering…

By: EatLiveRun

EatLiveRun — Tue, 01 Mar 2011 17:36:26 +0000

You can find whole grain pastry flour in bulk bins at most every health food store–like whole foods!

By: claireg12

claireg12 — Mon, 28 Feb 2011 22:02:57 +0000

this is GORGEOUS!

By: fayemariearndt

fayemariearndt — Mon, 28 Feb 2011 21:55:47 +0000

Where do you you buy whole grain pastry flour? Also, is there a certain brand you use? The scones look yummy.

By: soakinguptheglutenfreegood

soakinguptheglutenfreegood — Mon, 28 Feb 2011 15:24:20 +0000

These look awesome!