Comments on: Whole Grain & Seed Bread

By: cookingtree

cookingtree — Fri, 30 Aug 2013 03:54:19 +0000

Fantastic bread. It has a wonderful chewy texture and a complex, but still mild and pleasant flavor. Very easy and quick for a multi-grain loaf.

By: sifueratica

sifueratica — Thu, 07 Feb 2013 01:39:46 +0000

This recipe was very easy to make. My bread came out chewy and nutty, the flavor is wonderful!

By: Lina Brooks

Lina Brooks — Sat, 28 Apr 2012 20:53:52 +0000

I don’t think I let this rise enough. Regardless, it’s a great chewy, cruchy, earthy bread for toast!

By: newchef

newchef — Mon, 16 Apr 2012 15:29:55 +0000

This was delicious hot and buttered. I think I overmixed or something because my loaf was pretty dense. Any suggestions?

By: ManjaMamma

ManjaMamma — Sun, 01 May 2011 21:09:54 +0000

This bread is wonderful! It was easy to make and rose very nicely. It is such a nice combination of grains and everyone in my family loved it. I appreciated that it did not contain eggs or nuts, as my son has food allergies.

I loved that it made two loaves, one for us and one to share with a friend. I made honey butter to spread over it and we ate it fresh and hot from the oven. It also made wonderful toast for breakfast and sunflower butter and jelly sandwiches for lunch the next day.

Thanks for sharing, I will def. be making this again and again!!!!!

By: beckysue

beckysue — Tue, 26 Apr 2011 15:54:57 +0000

Made this yesterday, and it’s great! Killer toast this morning. I did not use the sunflower seeds, but it is a rich, nutty bread that tastes wholesome. Lovely!