Comments on: Whole Grain Cinnamon Swirl Bread https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Serene https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/comment-page-1/#comment-107811 Fri, 28 Mar 2014 14:37:20 +0000 https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/#comment-107811 I would like to try this very soon! I have been looking for yummy whole wheat breads for a long time…so glad I found this!!

]]> By: polly grismore https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/comment-page-1/#comment-89186 Fri, 30 Mar 2012 17:48:33 +0000 https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/#comment-89186 yes! Feel free to use regular whole wheat flour or spelt flour. The pastry flour only makes it a bit softer. Hope you like it! I’m baking another loaf very soon. :)

]]> By: Cook and Be Happy https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/comment-page-1/#comment-89032 Tue, 27 Mar 2012 16:02:59 +0000 https://tastykitchen.com/recipes/breads/whole-grain-cinnamon-swirl-bread/#comment-89032 Is there a substitute you can use for the pastry flour?

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