Comments on: White Bread

By: competeforfood

competeforfood — Mon, 19 Apr 2010 15:38:48 +0000

Thanks so much for this recipe. I made this bread this weekend with my mother who has arthritis and other arm ailments and can no longer make bread from scratch. If you have older parents you’ve probably seen the sadness in their eyes when they can no longer do as much as they used to. I got myself a Kitchenaid and used this recipe (along with a few of my mother’s additions and subtractions) to make this delicious bread. We ate half of it on Saturday so while she was at work on Sunday I made her a few more rolls. She’s so excited to have home made bread and she doesn’t have to buy any bread this week. I’m going to check out the site for other recipes I can share with my mother. Thanks!

By: sherylv

sherylv — Mon, 26 Oct 2009 17:12:27 +0000

I’ve made this twice now and got rave reviews both times. I plan to make this at least once a week, it’s so easy!

By: mommyof3

mommyof3 — Fri, 16 Oct 2009 20:32:39 +0000

Yummm! Let me say, I am terrible at making bread. I have tried and tried and not given up. This bread turned out wonderfully for me. It is so tasty and good too! Love it!! Thanks so much for sharing, finally a loaf of bread that I can make.

By: kaceyrose

kaceyrose — Thu, 15 Oct 2009 04:28:35 +0000

AWESOME bread. Made this today, followed directions exactly, and it is by far the best homemade white bread I have ever made. Even, fine texture, not too sweet, rose beautifully, soft on the inside with a wonderful crust. I made it in a regular tin loaf pan and spritzed the oven walls with water after it got up to temperature and right before I put the loaf in.

Fabulous recipe, Frank! I may never buy regular bread again -