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	<title>Comments on: Walnut Rhubarb Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/walnut-rhubarb-bread/</link>
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		<title>By: mblama</title>
		<link>https://tastykitchen.com/recipes/breads/walnut-rhubarb-bread/?review_page=1#review-115941</link>
		<dc:creator><![CDATA[mblama]]></dc:creator>
		<pubDate>Thu, 23 Jun 2016 06:44:15 +0000</pubDate>
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		<description><![CDATA[I followed this recipe exactly and thought it was very good.  However if I made it again I think I might increase the rhubarb to 2 cups and add some cinnamon to the batter.  Also I would press the topping more into the batter as a quarter of it fell off when I took it out of the pan.]]></description>
		<content:encoded><![CDATA[<p>I followed this recipe exactly and thought it was very good.  However if I made it again I think I might increase the rhubarb to 2 cups and add some cinnamon to the batter.  Also I would press the topping more into the batter as a quarter of it fell off when I took it out of the pan.</p>
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	<item>
		<title>By: rachelv</title>
		<link>https://tastykitchen.com/recipes/breads/walnut-rhubarb-bread/?review_page=1#review-69717</link>
		<dc:creator><![CDATA[rachelv]]></dc:creator>
		<pubDate>Wed, 08 Jun 2011 07:04:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=141686#comment-69717</guid>
		<description><![CDATA[Thank you!]]></description>
		<content:encoded><![CDATA[<p>Thank you!</p>
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