Comments on: Via Cappucino Muffins

By: melinda13579

melinda13579 — Thu, 01 Sep 2011 02:42:19 +0000

Loved these! And my class did too.

By: Lesa @Edesia\'s Notebook

Lesa @Edesia\'s Notebook — Thu, 16 Jun 2011 14:05:26 +0000

Valerie: You are right; I could not get 12 out of this recipe. I only got about 8. So I have increased the recipe by 1 1/2 and will be trying it again that way tomorrow.

By: pjgonz

pjgonz — Sun, 05 Jun 2011 17:34:47 +0000

One word: AMAZING. Thanks so much for sharing this recipe!

By: SaraKate

SaraKate — Thu, 21 Apr 2011 13:13:53 +0000

Made these for my husband to take to work today and have been getting forwarded emails of their delightfulness! I tripled the recipe, and used all mini-chocolate chips, about 7/8 of a bag. I also only had Nescafe instant coffee, but used the 100% Columbian for a stronger flavor. For the frosting, I used half regular roast Nescafe and half French Vanilla roast, and then topped them with the reserved mini chocolate chips. Total bonus was how yummy my kitchen smelled while I was making them! Thanks for a wonderful recipe!

By: cicadagirl

cicadagirl — Sat, 16 Apr 2011 15:32:14 +0000

Delish! Very rich and sweet, even without the icing…which I did not use this time around. Next time I make this, I might user fewer chocolate chips because the chocolate taste slightly overwhelms the coffee taste. But otherwise, perfection!

By: mkapusta

mkapusta — Fri, 15 Apr 2011 17:05:07 +0000

These are rot your teeth out AMAZING!! I made the frosting but w/ only 1 via….great recipe!

By: okterri

okterri — Thu, 07 Apr 2011 21:48:04 +0000

I made them into mini-muffins without the glaze and
pa-POW, one delicious bite!

By: Valerie\'s Kitchen

Valerie\'s Kitchen — Sat, 02 Apr 2011 23:08:35 +0000

I decided to make mini muffins when I saw the amount of batter and subbed mini chocolate chips. I ended up with 16 I’d be interested to know how many others got. I don’t think it would make 12 if you use a regular size muffin tin. They taste great! I love the idea of using the Via. Thanks!

By: tieduh

tieduh — Thu, 31 Mar 2011 23:53:42 +0000

2 packets of via come out to be able 1 tablespoon
Also, just a tip, when the milk it warm, let it cool down a little or else your egg will cook if your milk is too hot!

By: sourkraut

sourkraut — Wed, 30 Mar 2011 14:45:24 +0000

I knew I had to make these as soon as I saw them featured on the blog last week. They are as delicious as I’d expected. Easy to make with drool-worthy results. What more could I want? I think there’s a fine line between muffins and cupcakes, especially once you throw frosting into the mix. I topped mine with my favorite coffee buttercream and made a few other changes before I re-branded them as cupcakes. I substituted Nescafe instant coffee (as a previous reviewer suggested, I used enough to make two cups of coffee), upped the sugar to 1/2 a cup, used melted butter instead of margarine, and swapped in 1/2 cup of mini cinnamon chips and added 1/4 cup of mini chocolate chips at the end. Absolutely delicious! Thanks for this winning recipe.