Comments on: Very Berry Scones https://tastykitchen.com/recipes/breads/very-berry-scones/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: stephycupcake https://tastykitchen.com/recipes/breads/very-berry-scones/?review_page=1#review-34748 Tue, 03 Aug 2010 18:07:04 +0000 https://tastykitchen.com/recipes/?p=68281#comment-34748 Delicious! I did make two changes — used half all-purpose flour and half whole wheat flour and used just dried blueberries (I had bought a mixed berry bag as well but we decided just to use blueberries so I picked out from there and added to a bag of dried blueberries). We also added some sugar on top of the scones before (and after) baking.

They tasted delicious warm and I just had a bite at room temperature and it was perfect. Not too dry or crumbly, perfectly moist and the nutmeg and cinnamon really gives it something extra. It was also a very easy recipe to prepare, and I will definitely be making them again!

]]> By: stephycupcake https://tastykitchen.com/recipes/breads/very-berry-scones/comment-page-1/#comment-28462 Sat, 12 Jun 2010 15:16:34 +0000 https://tastykitchen.com/recipes/?p=68281#comment-28462 This sounds really good, but I’m wondering if you could substitute frozen berries for dried or if dried work best.

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