Comments on: Vanilla Orange Scones (Reconfigured & Improved!)

By: wandlings

wandlings — Mon, 18 Apr 2011 13:51:41 +0000

So amazingly delicious! These turned out super. Thanks for the changes. These will definitely be a regular around our home.

By: TootSweet

TootSweet — Thu, 24 Mar 2011 15:06:20 +0000

The new reconfigured recipe turned out looking exactly like the picture, AND was super tasty to boot! I am highly recommending this to friends!

By: TootSweet

TootSweet — Thu, 24 Mar 2011 15:05:14 +0000

Vanilla and Orange = a FANTASTIC combination! This recipe is great, especially with the reconfigurations. Delicious!

By: DoctorRoux

DoctorRoux — Sun, 06 Feb 2011 18:01:44 +0000

I’m glad the integrity of the taste was still there! I’m going to work this recipe through again, and in the meantime I’ll recommend 1 and 2/3 cups flour for anyone wishing to try these … just until I get the measurements reconfigured.

By: wandlings

wandlings — Sat, 05 Feb 2011 15:16:41 +0000

They were still yummy and got eaten up! I’ll make them again, just add bunches of flour. I also did the drop method because it was too thin to ball up, so maybe it lacked some extra flour yours had from that?

By: DoctorRoux

DoctorRoux — Sat, 05 Feb 2011 14:55:14 +0000

Oh, dear! I certainly didn’t run into any problems with the fluffiness, though perhaps I will have to attempt this again to tweak the flour measurement. I did have very loose dough, but flouring up my hands and sprinkling a bit extra on the scones themselves solved the problem for me. I am bummed this didn’t work out for you. :/

By: wandlings

wandlings — Sat, 05 Feb 2011 01:17:32 +0000

These are very tasty, but WAY runny. My first batch was super flat. I added a lot of flour for my 2nd sheet and they were rounder, but still not as pretty as the picture.