Comments on: Vanilla Glazed Apple Cinnamon Muffins

By: piescientista

piescientista — Wed, 23 Sep 2020 11:18:22 +0000

Didn’t rise and super egg-y taste. Sorry but not one I will be making again.

By: vtunell

vtunell — Mon, 28 May 2012 19:35:44 +0000

I love that this recipe only made 4 muffins, perfect for our little family. Great flavor and not too sweet, we really liked them.

By: magsmom

magsmom — Mon, 20 Feb 2012 18:01:49 +0000

Very Yummy! I doubled the recipe and made 7 cupcake-sized muffins. Perfect amount to leave on the counter for morning snacking.

By: backwoodsbaker

backwoodsbaker — Tue, 14 Feb 2012 01:59:12 +0000

I tripled the recipe. I made a pan of mini muffins and about seven regular sized muffins. I had 17 minutes on the mini muffins and 20 on the regular sized. It might be just me, but the frosting didn’t turn out the greatest, but maybe if I had better vanilla extract. As the other review said, these were not too sweet, so it was a nice change to bake something that wasn’t so sweet but was still very tasty.

By: Karen

Karen — Fri, 16 Dec 2011 15:13:59 +0000

Thank you so much for this recipe! I wanted to make this recipe and bring it in to work for a brunch we were having. Instead of making the 4 muffins, I multipled the recipe and made alot of mini muffins. They were delicious! Everyone loved them. They were really moist and not too sweet.