Comments on: Twisted French Bread

By: Fayne

Fayne — Mon, 09 Nov 2009 02:13:14 +0000

This is an Amazingly easy recipe and it’s delicious! I use wheat flour and it turns out wonderful!

By: emilydoanne

emilydoanne — Wed, 14 Oct 2009 20:17:04 +0000

LOVED this recipe!! I used EVOO instead of shorntening, too, and about half way thru baking, I added thinly sliced garlic and butter to the top…YUM!!

By: Leslie

Leslie — Sun, 27 Sep 2009 14:39:38 +0000

This is probably one of the best things I have ever made. No kidding. And it wasn’t as hard as I anticipated. I did find that it was easier to braid when I cut it into four balls, lightly dusted each with flour, stretched them into strips, and then braided. The soft white bread fans in my family (ie, my husband and me) loved it!

By: bacey

bacey — Thu, 24 Sep 2009 19:03:37 +0000

This is a good bread — very soft. I used 2 T. olive oil instead of shortening, and I added some dried herbs to the flour. Worked great.