Comments on: Triple Chocolate Banana Bread

By: Claudia\'s Cookbook

Claudia\'s Cookbook — Fri, 04 Feb 2011 02:50:50 +0000

I also made these as muffins rather than a loaf. They were absolutely delicious! Super moist and chocolatey! Would definitely make again and share.

By: teafiend

teafiend — Sat, 30 Jan 2010 00:53:00 +0000

I also made this into muffins rather than a loaf – the 35 minute cook time worked perfectly. The chocolate isn’t overly sweet, either – excellent recipe!

By: frugalmom

frugalmom — Mon, 07 Sep 2009 15:29:01 +0000

I made this as written except I used a 10×5 loaf pan because that’s all I had. I was skeptical of only using one cup of flour, but it worked well. Be very careful about cooling the butter/chocolate mix or you’ll end up with scrambled eggs. I baked about 40 minutes total and it was moist and tasty, with a rich chocolate flavor. My husband and I ate it warm as dessert and my 2-year-old had two slices for breakfast. This would work well in mini-cupcake size for a buffet.

By: TeresaInLaredo

TeresaInLaredo — Sat, 01 Aug 2009 01:09:39 +0000

I substituted pecans for the chocolate chips (was all out) and made muffins instead of a loaf. Very GOOD. Excellent chocolate flavor. My daughters really enjoyed these. We will be making them again.