Comments on: Tracy’s Crantastic Cranberry Bread

By: nancy32408

nancy32408 — Fri, 06 Nov 2015 22:09:47 +0000

I noticed today that I printed this recipe out on 10/23/2010. I made this today. I used Bob’s Red mill gluten free baking flour and it turned out beautifully. I also added 1 t cinnamon. But the best news. I baked them in (5) mini loaf pans to give out as gifts and they turned out so cute and perfect. Loved how the topping gets crunchy and the inside with all the bursting of red from the cranberries makes it so pretty.

By: nancy32408

nancy32408 — Thu, 05 Nov 2015 12:46:37 +0000

Making this weekend. Any idea how many mini loaves this will make?

By: Lori

Lori — Thu, 22 Dec 2011 06:49:55 +0000

I added chopped pecans . . . yumm!

By: Lori

Lori — Thu, 22 Dec 2011 06:31:00 +0000

Love this recipe! I was happy to find one that did not have orange juice or zest! It’s a bonus that it is low fat! Thank you!

By: bloggininpa

bloggininpa — Mon, 24 Oct 2011 21:00:17 +0000

Question- can you make this as muffins instead of in a bread loaf? If you get a chance could you email me back about that? blogginginpa@ gmail.com

By: lauraang

lauraang — Thu, 14 Apr 2011 20:40:08 +0000

This bread is so delicious it’s ridiculous. I was reminded (by the bag of frozen cranberries in my freezer) that I never wrote a review for this amazing bread. It was the hit of the holidays with my family, and that’s saying a lot. Yumm, I think I just might use up those frozen ones and make more. Do yourself a favor and make this, you won’t regret it.

By: mmhocking

mmhocking — Mon, 31 Jan 2011 22:28:20 +0000

I made this bread for the first time last night and it was so good! Moist, not-too-sweet, good flavor, and a nice crunchy topping! I would definitely make this again (and probably will)!

By: melissar

melissar — Wed, 29 Dec 2010 00:25:50 +0000

I followed this recipe exactly , but when I ate a slice of this while it was still warm, I wasn’t sure I liked it, as it had a fairly strong molasses-like flavor. However, once it had cooled completely, the flavor was very different and much better. All the cranberries kept the bread moist and tangy and I liked that it wasn’t too sweet. My family members who tried it all gave it a thumbs up.

By: bumblebee

bumblebee — Tue, 28 Dec 2010 16:21:36 +0000

I lost my favorite cranberry bread recipe~very sad:(

But this recipe is so awesome it has now replaced it:)

Easy to make and so delicious. Best of all it is husband approved!

By: bramble

bramble — Wed, 22 Dec 2010 14:25:23 +0000

I made this yesterday…and it is SO good! Loved it! Thank you for posting this!!! It’s a keeper.