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	<title>Comments on: The Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/the-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Windi Cornine</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-77708</link>
		<dc:creator><![CDATA[Windi Cornine]]></dc:creator>
		<pubDate>Wed, 21 Sep 2011 17:36:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-77708</guid>
		<description><![CDATA[Yummy! Husband really loved this bread.]]></description>
		<content:encoded><![CDATA[<p>Yummy! Husband really loved this bread.</p>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-69394</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Sat, 04 Jun 2011 14:45:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-69394</guid>
		<description><![CDATA[Yum, thank you for the easy one&#039;s Ree.  The bread is possibly life changing but I can tell you, you are for sure!]]></description>
		<content:encoded><![CDATA[<p>Yum, thank you for the easy one&#8217;s Ree.  The bread is possibly life changing but I can tell you, you are for sure!</p>
]]></content:encoded>
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		<title>By: jazzy</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-46777</link>
		<dc:creator><![CDATA[jazzy]]></dc:creator>
		<pubDate>Sat, 20 Nov 2010 20:35:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-46777</guid>
		<description><![CDATA[Pretty good! I have to say, though, they asked me what I was &quot;burning&quot;. I used pillsbury&#039;s french bread in the can (so I would have the french bread on hand when Igot ready to use it, but wouldn&#039;t have to worry about it spoiling quickly). I might should have baked the bread the day before, with it being still pretty warm when I spread the butter some of it slipped off.]]></description>
		<content:encoded><![CDATA[<p>Pretty good! I have to say, though, they asked me what I was &#8220;burning&#8221;. I used pillsbury&#8217;s french bread in the can (so I would have the french bread on hand when Igot ready to use it, but wouldn&#8217;t have to worry about it spoiling quickly). I might should have baked the bread the day before, with it being still pretty warm when I spread the butter some of it slipped off.</p>
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		<title>By: txcookiemomster</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-45479</link>
		<dc:creator><![CDATA[txcookiemomster]]></dc:creator>
		<pubDate>Tue, 09 Nov 2010 21:58:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-45479</guid>
		<description><![CDATA[I&#039;ve made this 3 times and each time folks rave and are surprised that it&#039;s only bread and butter!  It&#039;s a staple in the house now...]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this 3 times and each time folks rave and are surprised that it&#8217;s only bread and butter!  It&#8217;s a staple in the house now&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Pamela</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-43683</link>
		<dc:creator><![CDATA[Pamela]]></dc:creator>
		<pubDate>Mon, 25 Oct 2010 17:48:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-43683</guid>
		<description><![CDATA[Not life-changing, but flavorful and so easy!]]></description>
		<content:encoded><![CDATA[<p>Not life-changing, but flavorful and so easy!</p>
]]></content:encoded>
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	<item>
		<title>By: txcookiemomster</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/comment-page-1/#comment-42539</link>
		<dc:creator><![CDATA[txcookiemomster]]></dc:creator>
		<pubDate>Fri, 15 Oct 2010 00:25:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-42539</guid>
		<description><![CDATA[This needs nothing but the butter.  I&#039;ve always used galic and topped with parm or mozz cheese but the (grown) kids said they liked this better!  And I have to agree!  Thanks for another great recipe Ree!  I&#039;d give this 5 mitts!]]></description>
		<content:encoded><![CDATA[<p>This needs nothing but the butter.  I&#8217;ve always used galic and topped with parm or mozz cheese but the (grown) kids said they liked this better!  And I have to agree!  Thanks for another great recipe Ree!  I&#8217;d give this 5 mitts!</p>
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	<item>
		<title>By: iloveafarmer</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-42438</link>
		<dc:creator><![CDATA[iloveafarmer]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 05:57:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-42438</guid>
		<description><![CDATA[Oh. My. Goodness.  Yum!]]></description>
		<content:encoded><![CDATA[<p>Oh. My. Goodness.  Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kimmybakes</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/?review_page=1#review-41757</link>
		<dc:creator><![CDATA[kimmybakes]]></dc:creator>
		<pubDate>Fri, 08 Oct 2010 15:17:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-41757</guid>
		<description><![CDATA[Made this last night, so simple and yummy! I was skeptical at first that only butter could give it any depth of flavor, but I was wrong! My boyfriend even asked me what was in it and couldn&#039;t believe it was just butter, it really changes flavor once it goes under the broiler. (but be sure to watch it closely under there, one side of our loaf got a little too crisp!)]]></description>
		<content:encoded><![CDATA[<p>Made this last night, so simple and yummy! I was skeptical at first that only butter could give it any depth of flavor, but I was wrong! My boyfriend even asked me what was in it and couldn&#8217;t believe it was just butter, it really changes flavor once it goes under the broiler. (but be sure to watch it closely under there, one side of our loaf got a little too crisp!)</p>
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	<item>
		<title>By: angelagvillesc</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/comment-page-1/#comment-41382</link>
		<dc:creator><![CDATA[angelagvillesc]]></dc:creator>
		<pubDate>Tue, 05 Oct 2010 01:44:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-41382</guid>
		<description><![CDATA[Made this last night. Let&#039;s just say my husband asked me tonight if I was making &quot;that bread&quot; again. Said it was the best stuff he&#039;d ever eaten. I admit I cringed a little bit only making 1/4 loaf with 1/2 stick of butter...But I felt it was my duty to strictly follow the orders of our fearless leader! :) I see now why she calls it THE bread - it melts in your mouth! I will be making it forever more. Make it at your first opportunity. Thanks Ree!]]></description>
		<content:encoded><![CDATA[<p>Made this last night. Let&#8217;s just say my husband asked me tonight if I was making &#8220;that bread&#8221; again. Said it was the best stuff he&#8217;d ever eaten. I admit I cringed a little bit only making 1/4 loaf with 1/2 stick of butter&#8230;But I felt it was my duty to strictly follow the orders of our fearless leader! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> I see now why she calls it THE bread &#8211; it melts in your mouth! I will be making it forever more. Make it at your first opportunity. Thanks Ree!</p>
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	<item>
		<title>By: lrcintexas</title>
		<link>https://tastykitchen.com/recipes/breads/the-bread/comment-page-1/#comment-40848</link>
		<dc:creator><![CDATA[lrcintexas]]></dc:creator>
		<pubDate>Wed, 29 Sep 2010 17:32:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/the-bread/#comment-40848</guid>
		<description><![CDATA[Great and easy......]]></description>
		<content:encoded><![CDATA[<p>Great and easy&#8230;&#8230;</p>
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