Comments on: THE BEST Chocolate Chip Banana Bread

By: Sarah

Sarah — Sun, 22 Apr 2012 23:20:52 +0000

This is a great recipe! I love that it leaves out butter and oil! I subbed non-fat plain Greek yogurt for the sour cream and it came out great!

By: bonnie

bonnie — Mon, 19 Mar 2012 00:30:41 +0000

I made this today. The taste is very good, but what on earth happened to the loaves? I poured the batter into 2 regular sized loaf pans and I should have known by the amount of batter in each pan that they weren’t going to rise very high. Both loaves are only about 2&1/2 inches high and when I turned them out on the rack they stuck really bad to the (very well greased) bottem of the pan. If it was an error on my end please let me know and I will be happy to make them again and give a higher review.

By: brittgarrett

brittgarrett — Fri, 27 Jan 2012 15:20:47 +0000

Thank you everyone for the reviews and comments! This is by far my favorite thing to eat and it brings me such joy that y’all like it too! I happen to have a few bananas right now that are perfect for this bread, so you can find me in the kitchen with this recipe tomorrow! Happy Baking!

By: Kathy Fifield

Kathy Fifield — Sat, 21 Jan 2012 06:31:50 +0000

This is an excellent recipe! It is easy to make and is so moist! I did have to leave it in about 25 minutes longer than called for. I will definately make it again!

By: oliversmom

oliversmom — Thu, 05 Jan 2012 02:08:56 +0000

This is hands down (or should I say mitts down???) the BEST banana bread I have ever eaten. I just realized that I’ve used this recipe about 6 times now without ever leaving a review. Make. This. Bread. You won’t be sorry! Moist, rich, and nicely balanced between the banana and chocolate, it makes a great breakfast bread or afternoon sweet treat.

By: Barbara

Barbara — Fri, 01 Jul 2011 14:47:47 +0000

Yum. I made this last night and it was so good!

By: bellabike

bellabike — Tue, 28 Jun 2011 17:45:21 +0000

This is really good banana bread! I should’ve left it in the oven for more than 40 minutes though. It looked golden, and it looked done, but as it cooled, the center caved in. Still, it’s delicious! And extremely easy to put together.

By: 4menandalady

4menandalady — Sun, 26 Jun 2011 19:26:24 +0000

i just printed this recipe and made it today. This bread is delish!!!! We always seem to have left over bananas and I hate to waste them. I came online to find a recipe to utilize them. This is the one I will go to everytime!! Baked perfectly and made the whole house smell amazing!! Thanks

By: strandfamily

strandfamily — Sat, 18 Jun 2011 23:25:29 +0000

Scrumptious!! Very moist and chocolaty with just the right amount of banana.

By: frostycanuck

frostycanuck — Thu, 16 Jun 2011 21:00:58 +0000

Absolutely delicious!! I had to make them into muffins as I don’t have a loaf pan. They were gone in a day! The second batch is baking as I write this. Easy to make, moist and soooo yummy! Thanks for the recipe!