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	<title>Comments on: The BEST Buttermilk Biscuits</title>
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		<title>By: downthelanegirl</title>
		<link>https://tastykitchen.com/recipes/breads/the-best-buttermilk-biscuits/comment-page-1/#comment-61628</link>
		<dc:creator><![CDATA[downthelanegirl]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 03:09:20 +0000</pubDate>
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		<description><![CDATA[This is the same recipe that I&#039;ve made thick, light, fluffy biscuits with for years, but I&#039;ve never done the layer, folding thing. I&#039;ll have to try it!]]></description>
		<content:encoded><![CDATA[<p>This is the same recipe that I&#8217;ve made thick, light, fluffy biscuits with for years, but I&#8217;ve never done the layer, folding thing. I&#8217;ll have to try it!</p>
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		<title>By: coffeecup</title>
		<link>https://tastykitchen.com/recipes/breads/the-best-buttermilk-biscuits/comment-page-1/#comment-61593</link>
		<dc:creator><![CDATA[coffeecup]]></dc:creator>
		<pubDate>Thu, 17 Mar 2011 22:31:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125363#comment-61593</guid>
		<description><![CDATA[these are excellent, and you can see the layers.  i will never make biscuits any other way. thank you for this, my family reall appreciate it]]></description>
		<content:encoded><![CDATA[<p>these are excellent, and you can see the layers.  i will never make biscuits any other way. thank you for this, my family reall appreciate it</p>
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