Comments on: The Best Baking Powder Biscuits Ever!

By: lisalulu

lisalulu — Thu, 11 Jun 2015 05:19:07 +0000

i was hoping for somethng light and flakey but these were dense with good simple flavor. I made two batches and baked the second at 400 degrees which came out taller and lighter. Martha Stewart Living says to bake biscuits at higher heat and I agree!

By: newchef

newchef — Tue, 10 Mar 2015 00:12:19 +0000

This recipe was super easy (I even mixed by hand) and the biscuits came out delicious!!

By: spirit1980

spirit1980 — Mon, 11 Aug 2014 18:38:47 +0000

I made these last night and they came out wonderful! Thank you for posting this.

By: Lara

Lara — Sat, 01 Mar 2014 18:19:54 +0000

I have never made a homemade biscuit recipe. Followed the recipe exactly. These were so easy to make and very delicious!

By: tracybee

tracybee — Sun, 09 Feb 2014 22:37:09 +0000

Yay!! A perfect recipe! I tweaked how I made them just slightly—I mixed dry ingredients by hand and then grated in slightly frozen butter. While I was making them I had a cast iron skillet with a slice of raw bacon preheating with the oven. When the oven was ready, I took out the bacon slice and placed my biscuits in the cast iron pan. Came out fabulous.

By: Teresa

Teresa — Sun, 23 Jun 2013 23:59:20 +0000

Fantastic!

By: Sarah

Sarah — Sun, 09 Jun 2013 13:26:07 +0000

I have made these several times and they are definitely my go to recipe for biscuits! I’ve followed the recipe exactly and tweaked it with alterations to the ingredients (whole wheat or spelt flour, aluminum free baking powder) and they have been equally delicious! Thanks for a no fail biscuit recipe!

By: shirlsaw

shirlsaw — Sat, 15 Sep 2012 13:49:05 +0000

I halved the recipe, used my medium biscuit cutter and still got 18 smaller biscuits. These were very good and held together just fine for me. Easy and quick – just what I wanted.

By: amberwooten

amberwooten — Tue, 21 Feb 2012 23:51:46 +0000

Easy and taste just like Cracker Barrel,

By: texaspiglets

texaspiglets — Tue, 21 Feb 2012 16:43:52 +0000

I would give these a 4.5 just because our family likes biscuits that hold together a bit more. But the flavor is fabulous! We have a family of 8 and i wondered if we needed to double the batch. We didn’t and had plenty with 3 left over. We did cut them only about 1/2″ thick though.