Comments on: Tasty and Easy Scones

By: cedens

cedens — Thu, 24 Dec 2009 21:06:35 +0000

oops i must have deleted it in changing the quantity.for the bacon ones i do 1/2 cup cheddar cheese, omit the sugar, cranberries, and orange rind and then increase the salt to 1 teaspoon and add 5 strips of crumbled crispy bacon. I like to spinkle them with cheese before cookie as well so people know they aren’t sweet scones but savory.

By: cait

cait — Sat, 07 Nov 2009 13:37:36 +0000

These were so very easy to make and delicious!

By: tammyq

tammyq — Sun, 20 Sep 2009 18:44:52 +0000

Yum, just made these for a tea party for my 4 daughters. I also found the dough very sticky and had to add in a bunch more flour. I never know if this is related to us having a different kind of flour in Canada or not. Anyhow, they turned out terrific…buttery, with a little crunch and just the right amount of sweetness. I almost left out the orange zest (I was feeling lazy) but decided to put it in and I’m so glad I did as it really added to the flavour. They were a hit at our house all around!

By: aginto

aginto — Mon, 07 Sep 2009 23:12:39 +0000

It came out way too moist, even though I was careful to not add the whole cup of buttermilk. I ended up having to add about another half cup of flour in order to use the whole cup of buttermilk. I used Lemon Zest instead of Orange, and Blueberries instead of dried cranberries.

They turned out amazing anyway!

I iced them with a runny lemon juice/icing sugar mix to make them a little more “desserty”.

THANK YOU! I will use this recipe again!

By: rebeccamanor

rebeccamanor — Sat, 25 Jul 2009 21:28:23 +0000

I am always looking for a good scone recipe and this one looks great! Can’t wait to try it. Thanks for posting.