Comments on: Sweet-Tart Lemon Bread

By: Anduril White

Anduril White — Sun, 16 Apr 2017 16:54:16 +0000

My family loves this sweet bread! It’s moist on the inside, and a little crunchy on the outside.

By: terrilw

terrilw — Thu, 20 Aug 2015 01:28:09 +0000

Easy and awesome!

By: phoenix

phoenix — Sat, 25 Aug 2012 01:53:00 +0000

Deelish and so easy! I will be putting this into regular dessert rotation.

By: Amanda

Amanda — Mon, 12 Sep 2011 19:55:32 +0000

This is a nice easy recipe for anyone to make. The “bread” is soooo moist and I love the lemon sugar glaze. This is going into the “gotta make something for church” rotation! Thank you!

By: shilohbarkley

shilohbarkley — Wed, 27 Apr 2011 02:06:52 +0000

I served this for an Easter dessert. My mom was out of town and my dad loves lemon. Winner! Mine was done in 33 minutes! I will double the recipe next time.

By: sweetstar

sweetstar — Fri, 22 Apr 2011 16:26:57 +0000

This bread was so good and very moist. I made this using Meyer Lemons.

By: eilathen

eilathen — Thu, 31 Mar 2011 08:49:13 +0000

I seriously ate the entire loaf. Soooo good!

By: brandiwr

brandiwr — Sun, 13 Mar 2011 01:36:36 +0000

Although I haven’t tasted it just yet, it was easy to make and looks wonderful! I wanted to say that mine was done (clean toothpick) in 45 minutes. Looking forward to trying it in a few minutes and will report back.

By: jevans

jevans — Sat, 19 Feb 2011 18:05:13 +0000

This is delicious and very easy! Thank you!

By: cshanyn

cshanyn — Wed, 01 Sep 2010 23:09:03 +0000

This. Bread. Is. Fantastic!! It’s the perfect balance of sweet and tangy and the glaze gives it this wonderful crunchy texture on the outside while the inside remains tender and lovely. Thanks so much for the recipe!!