Comments on: Sweet Southern Cornbread

By: 4hmom

4hmom — Sat, 31 Dec 2016 14:53:54 +0000

Excellent! Needed to make cornbread and did not have buttermilk for my regular recipe, so I pulled up this recipe and it turned out great. Served it with chili and will have it with black-eyed peas, too!

By: Kelly

Kelly — Mon, 21 Nov 2016 19:00:17 +0000

Yummy recipe! It’s delicious the next day grilled in a pan with fried eggs.

By: terrilw

terrilw — Thu, 25 Dec 2014 16:35:41 +0000

Loved this so much! Perfect with chili.

By: shannonk

shannonk — Wed, 12 Nov 2014 01:32:08 +0000

Perfectly sweet and cake-like while still being a hearty piece of cornbread. Used brown sugar instead of white. And 3/4 white flour with 1/4 whole wheat due to what was on hand!

By: Twyla

Twyla — Sun, 23 Sep 2012 21:23:20 +0000

Simple, Easy and very quick recipe!! Loved the sweet taste!

By: blackhawkwife

blackhawkwife — Wed, 19 Sep 2012 14:14:10 +0000

Loved love love this recipe. I had a piece of sweet cornbread that tasted like cake a few months back and this recipe is the closest I have come to it. I did add 1 tbsp of brown sugar and cooked it in my cast iron skillet. Put 1 tbsp butter in your preheated skillet let melt then pour your batter in and at 350 bake for 18-20 in preheat oven.

By: mrsbusyb

mrsbusyb — Sat, 21 Jan 2012 22:36:31 +0000

yum yum yum served with whipped honey butter. Doubled the recipe. Took about 25-30 min to bake. Thank you!!

By: ninag

ninag — Tue, 29 Nov 2011 23:57:41 +0000

This is the most delicious homemade cornbread! If you like sweet cornbread then make this recipe. I had to bake it a little longer as well.

By: Michelle Y

Michelle Y — Wed, 02 Nov 2011 23:06:06 +0000

This is my new favorite cornbread! I made it exactly as directed, but it took about 25 minutes to bake – a little longer than indicated. Excellent recipe!

By: micookinmama

micookinmama — Wed, 02 Mar 2011 19:34:35 +0000

This is perfect for us since we like a little sweetness in our cornbread. I skipped the honey and used a scant 1/2 cup of sugar. I also used buttermilk instead of milk- it was about 3/4 +1/4 cup water. Bake time was my only issue- it took a good 30 minutes to be done.