Comments on: Sweet Potato Banana Muffins or Loaves

By: erinjoyous

erinjoyous — Fri, 31 Aug 2018 06:53:06 +0000

I made these as muffins (no nuts, yes chocolate chips) and they were snozzled down by my kids before I even had a chance to try one! Then my son asked if I could make them as his birthday cake today! Hats off to you, this is a superb recipe!

By: karend

karend — Fri, 02 May 2014 16:17:34 +0000

Delicious! I didn’t have any sweet potato, so I used canned pumpkin. I also lowered the sugar to 3/4 since I like my muffins less sweet. My kids love them.

By: food4friends

food4friends — Mon, 28 Oct 2013 17:24:39 +0000

Modifications: 1 c white whole wheat/1 c ap flour, zest of 1/2 orange, 1/2 t cinnamon, 1/3 c applesauce, 1/3 c vegetable oil, 1 scant c sugar. Baked about 18 minutes, standard muffin size, and turned out moist and delicious.

By: betny

betny — Mon, 10 Jun 2013 20:18:12 +0000

I have made these twice now! The first time I made them with whole wheat pastry flour (and no nuts or chips) and they were great. They were so moist, though, and sweet, that this second time I reduced the sugar to 1/2 c and the oil to 1/2 c. They still came out very moist and sweet! I didn’t have the ww pastry flour this time so used all-purpose. :o) Thanks for a yummy and flexible recipe!

By: terbear287

terbear287 — Tue, 13 Mar 2012 17:26:18 +0000

I made a few changes due to ingredients I had on hand. I used butterscotch chips and macadamia nuts. Delicious. Thanks for a base point recipe to get me started.

By: rayna

rayna — Tue, 20 Sep 2011 23:44:18 +0000

I used slivered almonds, added cinnamon and vanilla. For regular sized muffin-this batter makes about 20 and they cook for about 16-19 minutes @ 350.

By: rayna

rayna — Tue, 20 Sep 2011 23:42:01 +0000

These are so good and moist; I added some cinnamon and vanilla. I made muffins and this batter makes about 20 regular size muffins that are baked for 16-19 minutes. I think though, next time I will lower the amount of banana and add more sweet potato.

http://curiouscountrycook.blogspot.com/2011/09/sweet-potato-banana-muffins.html

By: misspriss

misspriss — Wed, 14 Sep 2011 06:18:05 +0000

I just made these for breakfast this morning and they’re delicious! I love the subtle pumpkin flavor with the banana and walnuts. I used a regular muffin tin and got 22 muffins filling them with 1/4c batter each and baking for 20 minutes. I will definitely be making these again. Thanks for sharing!

By: cookiteatit

cookiteatit — Thu, 06 Jan 2011 20:17:14 +0000

I left a review, but I wanted to comment here as well. Cooking is a fluid art. To that end, I didn’t have any sweet potato, so I substituted canned pumpkin. I used half white and half whole wheat flours. I added 1 tsp of cinnamon and 2 tablespoons of ground flax seed to the dry ingredients. I added 1 tsp of vanilla to the wet ingredients. Moist and flavorful. Thank you!

By: cookiteatit

cookiteatit — Thu, 06 Jan 2011 20:13:00 +0000

Absolutely delicious. I wouldn’t hesitate to make them again. And again, and again. Moist. The toasted pecans on top were heaven.