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	<title>Comments on: Summer Squash Muffins</title>
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		<title>By: txbikergirl</title>
		<link>https://tastykitchen.com/recipes/breads/summer-squash-muffins/?review_page=1#review-27915</link>
		<dc:creator><![CDATA[txbikergirl]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 23:00:52 +0000</pubDate>
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		<description><![CDATA[This is a great use of extra summer squash, and goes in the good tasting healthy muffin category.

I doubled the batch due to an excess of garden goodness, added a dash of vanilla, and split my sugar into 1/2 sugar and 1/2 splenda.

These turned out moist and good, although the flavor could be ratched up a bit.  I am thinking it would be nice with some raisins and nuts thrown in, or forget those and go a lemon route by adding in 1/4 cup lemon juice and then topping with a light lemon icing of lemon juice and powdered sugar.

I can see a lot of twists on these and I will make them again.]]></description>
		<content:encoded><![CDATA[<p>This is a great use of extra summer squash, and goes in the good tasting healthy muffin category.</p>
<p>I doubled the batch due to an excess of garden goodness, added a dash of vanilla, and split my sugar into 1/2 sugar and 1/2 splenda.</p>
<p>These turned out moist and good, although the flavor could be ratched up a bit.  I am thinking it would be nice with some raisins and nuts thrown in, or forget those and go a lemon route by adding in 1/4 cup lemon juice and then topping with a light lemon icing of lemon juice and powdered sugar.</p>
<p>I can see a lot of twists on these and I will make them again.</p>
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