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	<title>Comments on: Strawberry Poppy Seed Scones</title>
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		<title>By: mrsadams2007</title>
		<link>https://tastykitchen.com/recipes/breads/strawberry-poppy-seed-scones/?review_page=1#review-83680</link>
		<dc:creator><![CDATA[mrsadams2007]]></dc:creator>
		<pubDate>Fri, 23 Dec 2011 15:10:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=123212#comment-83680</guid>
		<description><![CDATA[Not sure what happened here.  I think there may even be a typo in the ingredients.  After following the directions exactly, I was left with a sticky blob, not normal scone texture.  I tried adding more flour, but gave up.  What came out of the oven was poofy, muffin textured triangles that I had to cut after 12 minutes of cooking.  I think to completely cook they baked for around 27 minutes.  Alas, they are headed for the trash :(]]></description>
		<content:encoded><![CDATA[<p>Not sure what happened here.  I think there may even be a typo in the ingredients.  After following the directions exactly, I was left with a sticky blob, not normal scone texture.  I tried adding more flour, but gave up.  What came out of the oven was poofy, muffin textured triangles that I had to cut after 12 minutes of cooking.  I think to completely cook they baked for around 27 minutes.  Alas, they are headed for the trash <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /></p>
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		<title>By: rivergirl10</title>
		<link>https://tastykitchen.com/recipes/breads/strawberry-poppy-seed-scones/comment-page-1/#comment-60588</link>
		<dc:creator><![CDATA[rivergirl10]]></dc:creator>
		<pubDate>Wed, 09 Mar 2011 17:19:18 +0000</pubDate>
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		<description><![CDATA[It is strawberry season where I live!  I will definitely try this.]]></description>
		<content:encoded><![CDATA[<p>It is strawberry season where I live!  I will definitely try this.</p>
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