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	<title>Comments on: Strawberry Bread</title>
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		<title>By: rosie90</title>
		<link>https://tastykitchen.com/recipes/breads/strawberry-bread/?review_page=1#review-92357</link>
		<dc:creator><![CDATA[rosie90]]></dc:creator>
		<pubDate>Mon, 11 Jun 2012 21:54:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12884#comment-92357</guid>
		<description><![CDATA[Not good at all.]]></description>
		<content:encoded><![CDATA[<p>Not good at all.</p>
]]></content:encoded>
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		<title>By: cstape</title>
		<link>https://tastykitchen.com/recipes/breads/strawberry-bread/?review_page=1#review-34303</link>
		<dc:creator><![CDATA[cstape]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 12:35:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12884#comment-34303</guid>
		<description><![CDATA[I made this last night.  It was easy, moist and wonderful.  It was great with coffee this morning.  Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I made this last night.  It was easy, moist and wonderful.  It was great with coffee this morning.  Thanks for the recipe.</p>
]]></content:encoded>
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		<title>By: jeninga75</title>
		<link>https://tastykitchen.com/recipes/breads/strawberry-bread/?review_page=1#review-30048</link>
		<dc:creator><![CDATA[jeninga75]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 12:34:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12884#comment-30048</guid>
		<description><![CDATA[This was a quick and east way to use up all the strawberries I had.  I made 2 loaves and brought them into work.  Both were gone before lunch.  They were very tasty and moist.  For the 1/2 cup of flour, I used whole wheat.  That was the only thing I did differently only because I wanted to use up a small bag I had that was open.  I have this saved and I will be making it often.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>This was a quick and east way to use up all the strawberries I had.  I made 2 loaves and brought them into work.  Both were gone before lunch.  They were very tasty and moist.  For the 1/2 cup of flour, I used whole wheat.  That was the only thing I did differently only because I wanted to use up a small bag I had that was open.  I have this saved and I will be making it often.  Thanks!</p>
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