https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/?review_page=1#review-83469 Mon, 19 Dec 2011 23:12:06 +0000 https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/#comment-83469 The flavor is good.
But mine did not turn out at all as I expected.
I tried rolling out the dough into the measurements given, and after rolling it up, my roll was kind of fat.
In fact, I really had to squish each one to make them fit in a mini-muffin size cup. And yes, they overflowed, and I had a mess! And the pecans & syrup didn’t stick to them when I took them out of the pan. I think we’ll like them better if I make icing and ice them like other cinnamon rolls.
I do like the idea, though, of ‘mini’ rolls. It seems more guilt-free!

]]> https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/?review_page=1#review-83126 Tue, 13 Dec 2011 16:40:32 +0000 https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/#comment-83126 Delightful! Typical Ree buttery-ness in this recipe, so yummy! I just kind of winged it with the sugar and Cinnamon though, and it turned out just dandy! mmm, these were enjoyed by all today!

]]> https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/?review_page=1#review-82794 Tue, 06 Dec 2011 22:43:44 +0000 https://tastykitchen.com/recipes/breads/sticky-pecan-mini-buns/#comment-82794 2-1/2 tsp salt is waaaay too much for this dough. Maybe half that would work. Also, I would add vanilla AFTER bringing syrup mixture to boil (or just put it into the dough). Sorry, but I think this recipe needs tweaking. Note to those of you with clean ovens: overfilling causes quite the mess!

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