https://tastykitchen.com/recipes/breads/starbucks-copycat-raspberry-swirl-pound-cake-with-cream-cheese-frosting/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/starbucks-copycat-raspberry-swirl-pound-cake-with-cream-cheese-frosting/?review_page=1#review-104101 Wed, 14 Aug 2013 17:05:17 +0000 https://tastykitchen.com/recipes/?p=269798#comment-104101 This recipe is easy to make and very tasty! I actually used raspberry jam instead of using fresh raspberry juice (I had little bit of jam left in the fridge and wanted to use it up…)and added little bit of food color to make the color pop. I also used regular flour since I didn’t have cake flour, but it came out just fine. Thank you for sharing the great recipe. Highly recommended!

]]> https://tastykitchen.com/recipes/breads/starbucks-copycat-raspberry-swirl-pound-cake-with-cream-cheese-frosting/comment-page-1/#comment-103484 Tue, 09 Jul 2013 02:21:23 +0000 https://tastykitchen.com/recipes/?p=269798#comment-103484 I made this tonight and the directions say to combine baking soda with other ingredients. Yet, the ingredient list says baking powder. I just used the powder. Hopefully you’ll correct this… Also, this recipe should be doubled for a regular sized loaf. The bread is cooling, so I can’t comment on how it tastes, yet. But the icing is spot on, it’s VERY sweet. It’s also ” yellow” in color, so, if you want the icing to be white like Starbucks, I’d say leave the butter out!

]]>