Comments on: Southern Style Cornbread https://tastykitchen.com/recipes/breads/southern-style-cornbread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Leah Vallie https://tastykitchen.com/recipes/breads/southern-style-cornbread/?review_page=1#review-86212 Sat, 04 Feb 2012 01:06:50 +0000 https://tastykitchen.com/recipes/?p=42775#comment-86212 This was really good southern style cornbread! I used yogurt instead of the buttermilk and it was really moist!

]]> By: lizlady68 https://tastykitchen.com/recipes/breads/southern-style-cornbread/comment-page-1/#comment-52548 Tue, 11 Jan 2011 15:30:30 +0000 https://tastykitchen.com/recipes/?p=42775#comment-52548 Actually, southern cornbread is generally drier due to the fact that more cornmeal is used than flour — more cakelike cornbread is a “northern” thing. Also, the southern version is less sweet. I appreciate your review but had to comment on the difference between southern and northern style (if I can call it that) cornbread. I also like your suggestion on using cream style corn, let me know how that comes out if you try it! Thanks.

]]> By: herlittleway https://tastykitchen.com/recipes/breads/southern-style-cornbread/comment-page-1/#comment-51669 Tue, 04 Jan 2011 17:48:24 +0000 https://tastykitchen.com/recipes/?p=42775#comment-51669 My family enjoys corn bread along with our baked beans so I decided to give this Southern Style Corn Bread recipe a try.

I followed the recipe exactly and I wasn’t happy with the results. It was dry and a bit more time consuming than the other corn bread recipe I use.

I would recommend adding frozen corn or fresh corn kernels to this recipe to make it moister. I did, however, liked the idea of adding butter to the pan before adding the butter. It gave the bread a crispy and buttery exterior.

]]>