Comments on: Sourdough Buttermilk Biscuits

By: Michael Scheuer

Michael Scheuer — Tue, 07 Apr 2020 15:05:04 +0000

I’ve made these 3 times now. First two times with my homegrown starter, and today with my new San Francisco starter. They are fantastic! If this was my recipe, I’d make them and sell them, if I I didn’t eat them all. Thanks for the great recipe.

By: cheesypennies

cheesypennies — Fri, 04 Nov 2011 04:35:19 +0000

I made my own! I used a modification of the recipe from King Arthur Flour:
http://www.kingarthurflour.com/tips/sourdough-primer.html#a5
I added a crushed vitamin c tablet to the flour, to help get the acid/sour flavor started. For photos of my starter, and more links about starters and bread recipes, go here: http://cheesypennies.blogspot.com/2011/10/wanna-be-startin-somethin.html

By: baker4two

baker4two — Wed, 02 Nov 2011 15:23:15 +0000

This recipe looks like a winner, but where do you get your sourdough starter? Do make your own or do you buy a starter?

By: Pat Mendell

Pat Mendell — Tue, 01 Nov 2011 13:39:54 +0000

How about a recipe for a sour dough starter? Pat