https://tastykitchen.com/recipes/breads/sourdough-bread-3/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/sourdough-bread-3/?review_page=1#review-93566 Tue, 10 Jul 2012 18:53:31 +0000 https://tastykitchen.com/recipes/?p=197744#comment-93566 Shelley, this is the exact recipe I use. It’s an amazingly versatile bread dough that I often make into cinnamon raisin bread. Just flatten the dough out and sprinkle with cinnamon sugar and raisins then roll up and put into a loaf pan. Bake after the second time it rises.
I also make japapeno cheddar bread using the same method.
If you like flat breads, flatten out one third of the dough, place in a large, oiled iron skillet, sprinkle with Italian herbs, sprinkle with olive oil, poke at intervals with your fingertips and allow to rise before baking.

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