Comments on: Sour Cream Biscuits

By: Michelle

Michelle — Mon, 02 Jul 2012 11:57:01 +0000

Wow, these were tasty. So buttery and warm! They melted in my mouth. Best of all, they were easy and quick to whip together!

By: rbooknut

rbooknut — Tue, 29 Jun 2010 16:11:22 +0000

Saw this recipe and decided to make them for a family dinner and they were a big hit; super easy, tasty, and light. The only thing I added the second time around, was 2 T. sugar which I thought brought out the flavor of the herbs, and substituted yoghurt for the sour cream and they were perfect. Passing this on to my 3 daughters and friends. Thanks

By: popeama

popeama — Mon, 22 Mar 2010 19:02:17 +0000

My family has been making these for years (I think using Bisquik instead of flour), but I have never even thought about adding herbs!! Thank you for a great idea!

By: BluebonnetGal

BluebonnetGal — Tue, 24 Nov 2009 14:18:49 +0000

After a failed attempt with another biscuit recipe this morning (read: hockey pucks!), I tried Barefoot Belle’s Sour Cream Biscuits. I didn’t bake them in a muffin tin but patted them out and formed into a rounded biscuit form. And wow! What a rich, moist, flaky and easy to make biscuit this is! This biscuit didn’t even need butter or honey or anything on it. They were wonderful!

By: bramble

bramble — Mon, 23 Nov 2009 05:49:07 +0000

Very good…and VERY easy! What’s not to love! Next time I make them, I’m going to add some cheddar cheese to them.

By: pinkylee

pinkylee — Tue, 03 Nov 2009 03:23:12 +0000

These are INCREDIBLE!!!! I love the flavor and the simplicity. I have to be honest, these take closer to 25 minutes to cook for me. I’ve made them twice and it was the same both times. Not sure if it’s the elevation or what (5300 ft).

But thank you!!!!

By: amyintn

amyintn — Thu, 22 Oct 2009 15:16:18 +0000

My favorite kind of recipe–very few ingredients, easy to make, and taste great! I couldn’t get enough of them (of course I am also slightly fond of sour cream! Ha!)

By: kvmolen

kvmolen — Mon, 19 Oct 2009 23:23:31 +0000

Mmm…I need to buy the ingredients for these next time I’m at the store. They look awesome!

By: barefootbelle

barefootbelle — Wed, 14 Oct 2009 04:11:21 +0000

Star, I’ve never tried them with All-purpose flour. I’m assuming that they would need a levener added–You might want to try adding 2 1/2 teaspoons baking powder and 1/4 teaspoons salt to 2 cups all purpose flour (per CDKitchen)

By: izell

izell — Wed, 14 Oct 2009 02:41:55 +0000

I made these for dinner tonight. Very easy, and VERY tasty! My son even liked them, and he usually doesn’t like bread or biscuits (how can he be my child??!!). Thanks for sharing.