Comments on: Soft-Garlic Rosemary Pretzels with White Cheddar Cheese Sauce https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: KaraInOz https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/?review_page=1#review-81080 Tue, 08 Nov 2011 21:08:06 +0000 https://tastykitchen.com/recipes/?p=50649#comment-81080 I’ll be honest and say that I modified this recipe to my tastes – I really don’t like rosemary, so I omitted that and the pepper. I am also lazy :) and didn’t make the cheese sauce. Even with these changes, this is an amazing base recipe for pretzels. I can imagine all kinds of variations already – cinnamon sugar, jalapeno pretzels, it’s endless! I didn’t have a problem with the additional flour, but I did kneed it for the full 8 minutes, and mine didn’t start to get wet enough to accept more flour until about 6 minutes had passed, just a note for other users. Thank you for sharing!

]]> By: mcn89 https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/comment-page-1/#comment-67498 Wed, 11 May 2011 23:26:38 +0000 https://tastykitchen.com/recipes/?p=50649#comment-67498 WOW! The pretzels were pretty tasty…but that cheese sauce…that just makes it all come together. Thanks for the recipe!!

]]> By: horselady https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/?review_page=1#review-62377 Thu, 24 Mar 2011 21:25:03 +0000 https://tastykitchen.com/recipes/?p=50649#comment-62377 Very tasty recipe, and I would never think to put rosemary in garlic in a pretzel, but they taste great!
As I mentioned in my comment also, I only ended up using about 3 cups of the flour as if I added more my dough would have been very dry; I sprinkled a little water onto it so it could combine with the flour I still had in my bowl. Pretzels are so fun to make! This was my first time making them and although they didn’t end up looking perfect, the tasted great!
The cheese sauce came out really good also, I added a little extra cayenne pepper and a little extra cheese to suit my tastes. The combination of the sauce and the pretzels together is phenomenal! It will be hard to resist eating a few more tonight :)

]]> By: horselady https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/comment-page-1/#comment-62372 Thu, 24 Mar 2011 20:22:42 +0000 https://tastykitchen.com/recipes/?p=50649#comment-62372 Thank you for the great recipe! I am just taking mine out of the oven now so I haven’t tried one yet, but these were so fun to make! I have never used fresh rosemary in a recipe before and I can’t believe how fragrant it is, just dicing it my whole kitchen smells like a forest!
This recipe was easy to follow, my only issue was my dough was plenty dry prior to adding the last 1/4 cup, I had to sprinkle a little water on it to get the flour I had left in the bowl to combine, so for me 3 cups flour was all I could use without ending up with dry dough that didn’t stick together.

They look lovely and I can’t wait to make the cheese sauce once my husband is home to try them with me. :)

]]> By: mariecurieus https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/comment-page-1/#comment-27610 Fri, 04 Jun 2010 19:48:09 +0000 https://tastykitchen.com/recipes/?p=50649#comment-27610 Is this quick rising yeast or other yeast? Thanks!

]]> By: Rhonda https://tastykitchen.com/recipes/breads/soft-garlic-rosemary-pretzels-with-white-cheddar-cheese-sauce/comment-page-1/#comment-18258 Wed, 24 Feb 2010 17:48:36 +0000 https://tastykitchen.com/recipes/?p=50649#comment-18258 Pretzels are really easy once you get your system down and my son loves to make his own knots beside watching the water/soda foam. Bet the cheese sauce will kick it over. Love fresh rosemary.

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