Comments on: Snickerdoodle Scones

By: ellen

ellen — Sat, 16 Feb 2013 21:30:20 +0000

These scones had great cinnamon flavor and a nice texture. I liked that you did not need to use cream or buttermilk as I don’t uually have these ingredients on hand. To make wedges I added a bit more flour (2 Tbls.) to better hande the dough. I make sure that the counter surface & my hands are well floured. I dipped the cutting knife in flour between cutting wedges and they held their shape nicely.

By: saydlin

saydlin — Fri, 29 Apr 2011 00:57:38 +0000

The dough was too sticky to make wedges, so it ended up being a dry, crumbly cake with wedge lines on top. Fantastic idea, but recipe needs work.

By: torlan

torlan — Fri, 08 Apr 2011 01:04:45 +0000

These are delicious! I softened the butter, but they were still just as light and fluffy as if I had done the frozen grated butter, etc. Love them so much, would make them again. Great flavor.

By: food4friends

food4friends — Mon, 03 Jan 2011 17:01:22 +0000

Awesome taste – but had a hard time separating them, even after they baked for half the time suggested. When I make them again, and I will, I will probably do them with an ice cream scoop in drop form.

By: zndsmom

zndsmom — Sat, 23 Oct 2010 01:14:22 +0000

The smell in my house as they baked was unbelievable!! And then they tasted as good as they smelled. The only issue I had was they were so sticky it was hard to separate them before baking so I just scored them and baked them and when they came out I used a pizza cutter to cut and separate them. I’m thinking next time I will bake them for half the time then pull them out and cut and separate them and then finish baking. But oh my goodness were they good!!! Thanks!!

By: lauraliz

lauraliz — Mon, 31 May 2010 16:20:28 +0000

I made these this morning to go with some Black Cherry Jam that I made yesterday. I did add the optional cinnamon chips to the flour before I added the wet ingredients, and I also used semi-frozen butter that I grated on a cheese grater into the flour mixture. I have to say, these scones came out great!! They have a distinct cinnamon flavor, but what impressed me the most was the texture: they are very light, flaky, yet moist. Thanks for the recipe, this one went into the “keeper” file!!!

By: alishadawn33

alishadawn33 — Tue, 03 Nov 2009 06:11:23 +0000

These came out perfect! I really enjoyed them. I didn’t have sour cream so I whipped up heavy cream and it worked great. I cherish my cinnamon-chips because they are hard to find and this recipe is worth using them in! I will make these again soon.