Comments on: Snickerdoodle Muffins

By: samdfig

samdfig — Sun, 26 Sep 2010 18:13:46 +0000

Great idea, but these came out dry and very dense. Had tons of topping left. Husband loves snickerdoodles, but he said these were “ok”.

By: twogirls

twogirls — Wed, 08 Sep 2010 19:05:04 +0000

I made these for a road trip. They were smashed to bits en route and still my family fought over the crumbs! I will be making these a part of my regular baking. Thanks for sharing.

By: jenniferlynn

jenniferlynn — Tue, 10 Aug 2010 14:21:48 +0000

A bit finicky to make, but the results were worth the effort. My boyfriend raved about them, so I’ll be making them again.

I had to butter my hands to keep the dough from sticking to my fingers.

By: Jenna Bourland

Jenna Bourland — Thu, 17 Jun 2010 21:57:38 +0000

Snickerdoodles are my favorite cookie so I couldn’t wait to try these. I made them for a potluck at work and everyone loved them! I’ve also had two guy friends of mine begging for a batch of them and I’m making some this weekend for them (and for me!)…

Thanks so much for a great recipe.

By: kiki2

kiki2 — Sat, 03 Oct 2009 14:17:47 +0000

These were amazing–the sour cream gives it a great texture. Cinnamon-y and great!

By: bluelafrance4774

bluelafrance4774 — Tue, 22 Sep 2009 13:01:42 +0000

Very yummy muffins. I made these last night and they were good. I will say that it was difficult handling the dough in the cinnamon/sugar mixture though. Next time I will probably do what Ms. Barrows did and refrigerate the dough so it’s not so soft when it gets that coating. Very light and fluffy muffin though!

By: michellectrent

michellectrent — Tue, 08 Sep 2009 01:25:32 +0000

I made these for the teachers on the first day of school and they were a hit! The teachers raved about them. I had one fresh out of the oven and it was delicious!

By: bjdfh

bjdfh — Fri, 04 Sep 2009 16:14:20 +0000

I have been on a muffin baking spree lately, your recipe is my next one to try. Thanks!

By: msbarrows

msbarrows — Sun, 30 Aug 2009 19:57:02 +0000

Been meaning to try these for a couple of weeks and just finally made them this afternoon. I was really wondering what the texture of the dough would be like, with the only moisture being the eggs and sour cream, and it was incredible – light and rich – the word that kept springing to mind was “suave”. It was already starting to fluff up by the time I finished folding in the last of the flour and sour cream. There was enough to make about 20 muffins – would have been more but I made them a little on the large size.

First batch came out of the oven about 10 minutes ago, my nephew and I shared one. I was amazed by how light and cake-y the dough was, and the taste… OMNOMNOM!

Definitely making these again some time. I did notice that the second tray of them was easier to work with – I’d put the dough in the fridge while the first batch was cooking and it was therefore a little on the stiffer side. I think next time I’ll mix the dough first, then chill it while the stove preheats.

Thank you for sharing this wonderful recipe!

By: mrswebbfisher

mrswebbfisher — Sun, 30 Aug 2009 19:54:59 +0000

I just made a batch. OMG they are my new guilty pleasure. Well maybe I don’t feel too guilty. But my mouth sure did love them. Thanks for the recipe. Next time I cook them, I am going to chill the dough a little before I scoop them put. I brought the butter to room temp. before mixing, and the batter was a little soft.