Comments on: Snickerdoodle Muffins

By: thesweetandsalty

thesweetandsalty — Mon, 19 Dec 2011 21:06:53 +0000

Snickerdoodles are my husband’s favorite and he has been away on business so I surprised him with these when he got home. Big hit! I was thinking of making them for a Christmas Eve brunch and they got a big thumbs up so decision made.

By: msblue

msblue — Mon, 28 Nov 2011 17:24:04 +0000

Oh so yummy. I made 17 large muffins from your recipe and I don’t think that will be enough for hungry appetites. Didn’t have buttermilk so I used a little whole milk as a substitute. Will definitely make them again and again and again.

By: misspriss

misspriss — Mon, 01 Aug 2011 21:41:40 +0000

These turned out so good! A little messy to make, but so worth it. Following the other baker’s advice I cut the butter down to 1 and 1/2 sticks instead of 2. For me the recipe yielded 18 muffins. Thanks for sharing! I will definitely be making these again!

By: alwayssmile

alwayssmile — Tue, 14 Jun 2011 00:41:46 +0000

My new favorite muffin recipe.

By: Denise

Denise — Wed, 08 Jun 2011 17:14:06 +0000

These a wonderful muffins! I baked them in the morning so my husband could take them to work for a Monday morning meeting and everyone at the meeting kept telling him to thank me for sending them with him. Thankfully the recipe made more than a dozen (I made 16) so I had to try one. They were so moist and delicate. I fell in love with them, yes they are a little difficult to work with, but well worth the effort. I cook for a sorority and can’t wait to see how they like them. But I am sure they will because their favorite snack I make for them is Snickerdoodle blondies and I think these muffins will be another favorite of theirs, I know it’s mine! Thanks for sharing and making a lot of people happy.

By: oreos

oreos — Tue, 24 May 2011 15:57:12 +0000

Delicious! Very light and tasty. I agree, a little tough to work with the very light dough/rolling in the sugar cinnamon. But definitely worth it!

By: pallapooha

pallapooha — Mon, 18 Apr 2011 01:27:14 +0000

We just had them and everyone here liked them!! They were very good and light and I don’t think there was too much butter!

By: jrhodes85

jrhodes85 — Sat, 09 Apr 2011 02:06:39 +0000

I made these once already, they are amazing!! But tonight, I was going to a party and decided to try to turn this into a “cake”. Here’s what I did: multiply the amounts for everything in the recipe by 1.5 — I actually used half splenda/half real sugar because I ran out of sugar and didn’t feel like going to the store… anyway…. After mixing everything, I used 2- 8 inch cake pans, sprayed with pam. I sprinkled them with the cinnamon sugar mix, split the batter in half and spread it evenly, the sprinkled more cinnamon sugar on top of each cake. Baked @ 350 for 30 minutes, then I put a cream cheese/powdered sugar glaze in between the two cakes and on top. It was great, tasted just like the muffins, and everyone raved!!

By: AggieAngie

AggieAngie — Fri, 08 Apr 2011 13:28:45 +0000

I was able to made 24 mini-muffins and 6 full size. I use a tbs scoop like I use for cookies.

I did reduce the butter to 1.5 sticks.

By: AggieAngie

AggieAngie — Fri, 08 Apr 2011 13:27:47 +0000

I made these last night. The changes I made: used 1.5 sticks of butter and did not roll in the sugar, though my dough would have stood up to it (I was just lazy). Despite a pretty thick batter, these come out very light and airy and delicious! Great recipe! Thank you for posting!