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	<title>Comments on: Smoked Ranch &amp; Cheddar Bread</title>
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		<title>By: tanyahollas</title>
		<link>https://tastykitchen.com/recipes/breads/smoked-ranch-cheddar-bread/?review_page=1#review-84761</link>
		<dc:creator><![CDATA[tanyahollas]]></dc:creator>
		<pubDate>Wed, 11 Jan 2012 21:09:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=184574#comment-84761</guid>
		<description><![CDATA[Although I made mine in the oven (not really smoker savvy, that&#039;s the husband) it turned out wonderfully!  I added some cracked black pepper with the ranch powder as well.  Went perfectly with our tailgate!]]></description>
		<content:encoded><![CDATA[<p>Although I made mine in the oven (not really smoker savvy, that&#8217;s the husband) it turned out wonderfully!  I added some cracked black pepper with the ranch powder as well.  Went perfectly with our tailgate!</p>
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		<title>By: tanyahollas</title>
		<link>https://tastykitchen.com/recipes/breads/smoked-ranch-cheddar-bread/comment-page-1/#comment-84042</link>
		<dc:creator><![CDATA[tanyahollas]]></dc:creator>
		<pubDate>Fri, 30 Dec 2011 15:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=184574#comment-84042</guid>
		<description><![CDATA[Gonna make this tomorrow for our home &quot;tailgaiting&quot; while we watch the Aggies... It should be ok in the oven, right?]]></description>
		<content:encoded><![CDATA[<p>Gonna make this tomorrow for our home &#8220;tailgaiting&#8221; while we watch the Aggies&#8230; It should be ok in the oven, right?</p>
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		<title>By: Curt Despres</title>
		<link>https://tastykitchen.com/recipes/breads/smoked-ranch-cheddar-bread/comment-page-1/#comment-83892</link>
		<dc:creator><![CDATA[Curt Despres]]></dc:creator>
		<pubDate>Wed, 28 Dec 2011 13:28:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=184574#comment-83892</guid>
		<description><![CDATA[Thanks Pat. You&#039;ll love the butter! I grew up in San Antonio, and then lived in Houston and the surrounding area for many years!]]></description>
		<content:encoded><![CDATA[<p>Thanks Pat. You&#8217;ll love the butter! I grew up in San Antonio, and then lived in Houston and the surrounding area for many years!</p>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/breads/smoked-ranch-cheddar-bread/comment-page-1/#comment-83816</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 22:47:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=184574#comment-83816</guid>
		<description><![CDATA[What part of Texas...it&#039;s a pretty big state.  I&#039;m going to try this with my French bread recipe in my recipe box, and I&#039;m going to do your butter the next time I make some cornbread or biscuits...might even be good on French toast....
Pat]]></description>
		<content:encoded><![CDATA[<p>What part of Texas&#8230;it&#8217;s a pretty big state.  I&#8217;m going to try this with my French bread recipe in my recipe box, and I&#8217;m going to do your butter the next time I make some cornbread or biscuits&#8230;might even be good on French toast&#8230;.<br />
Pat</p>
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