Comments on: Skillet Buttermilk Cornbread https://tastykitchen.com/recipes/breads/skillet-buttermilk-cornbread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jenelle Miller https://tastykitchen.com/recipes/breads/skillet-buttermilk-cornbread/?review_page=1#review-114233 Wed, 24 Jun 2015 19:23:05 +0000 https://tastykitchen.com/recipes/?p=191564#comment-114233 excellent. I love a sweet cornbread—this was great

]]> By: jackiebhere https://tastykitchen.com/recipes/breads/skillet-buttermilk-cornbread/?review_page=1#review-111672 Mon, 15 Sep 2014 02:44:38 +0000 https://tastykitchen.com/recipes/?p=191564#comment-111672 Delish! Loved this recipe! I now have a go-to cornbread recipe and won’t have to rely on those Jiffy boxes anymore! This cornbread was sweet and so moist!

Thanks for sharing!

]]> By: Melissa https://tastykitchen.com/recipes/breads/skillet-buttermilk-cornbread/?review_page=1#review-111481 Fri, 29 Aug 2014 22:47:08 +0000 https://tastykitchen.com/recipes/?p=191564#comment-111481 Will definitely make this again. I noticed that this recipe is the same as another on here with the single difference of brown sugar. The other uses only white sugar and also mixes all the ingredients together in a bowl first before transferring it to the baking dish. I chose this one because of the brown sugar and using a cast iron pan to mix the ingredients appealed to me since I don’t have a dishwasher. I used white cornmeal, dark brown sugar, and cultured buttermilk for this recipe and it turned out excellent. I’m currently in the process of eating this and only this for dinner tonight. It’s sweet and soft and definitely not dry. If you like sweet cornbread, this recipe is perfect and needs no adjustments.

]]> By: okilisa https://tastykitchen.com/recipes/breads/skillet-buttermilk-cornbread/comment-page-1/#comment-93001 Mon, 25 Jun 2012 09:28:30 +0000 https://tastykitchen.com/recipes/?p=191564#comment-93001 I’ve got this in the oven right now. It was so much fun to make. I can’t wait to taste it. Thanks for sharing. :)

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