Comments on: Skillet Buttermilk Biscuits

By: Kelly

Kelly — Mon, 12 Dec 2016 01:34:41 +0000

Delicious, and so easy! We made biscuits and gravy with ours.

By: Cook and Be Happy

Cook and Be Happy — Fri, 29 Jun 2012 14:18:36 +0000

These were great! I had to bake mine for a while longer but everyone’s oven is different.

By: The Suzzzz

The Suzzzz — Tue, 14 Feb 2012 19:51:41 +0000

I’ve used this Paula Deen recipe a lot and it really works great. I fold mine a little differently to minimize working the dough but maximize the flaky layers, but it really is a wonderful and simple recipe.

By: mom2littlee

mom2littlee — Wed, 11 Jan 2012 01:08:38 +0000

How easy and delicious these turned out to be. I’ve been looking for a reliable and easy biscuit recipe and I’ve found it!

By: 2jonesk

2jonesk — Fri, 03 Dec 2010 22:24:12 +0000

Awesome recipe! A great reward for such little effort. Thanks for posting this recipe. This is my new go-to recipe for biscuits!

By: safetyguy1656

safetyguy1656 — Sun, 12 Sep 2010 15:43:25 +0000

Made these for breakfast in one of my first from-scratch biscuit attempts. They turned out to be some of the best biscuits I’ve ever had. Thanks for sharing this recipe!

By: hellocupcake

hellocupcake — Thu, 09 Sep 2010 03:28:04 +0000

Just made these for my family for dinner! Simply amazing. Melted right in your mouth, the way I prefer my biscuits. Thanks so much for posting this awesome recipe!

By: wiltonlilly

wiltonlilly — Tue, 24 Aug 2010 12:28:05 +0000

Finally! I can hold my head up high around my Oklahoma relatives. Thanks to you, I have achieved biscuit perfection. It may seem simple to most folks, but a great biscuit has eluded me for a great many years. Thank you again.

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Wed, 16 Jun 2010 12:24:51 +0000

Hi Humble Pie I am so glad you liked them. I love Buttermilk Biscuits and this is a simple recipe. I usually dont grease my skillet since it is seasoned well. But a quick spray of baking spray works great. Glad you liked them.

By: Humble Pie

Humble Pie — Sun, 06 Jun 2010 18:54:41 +0000

OK, I used a light mist of Pam in the bottom of the skillet. I am most impressed with these biscuits!! Absolutely yummy, f’laky and high, and your typical southern-style biscuit. I served them with eggs, bacon, and grits, and had blackberry jam and honey to go with them–and plenty of butter, of course…