Comments on: Simple, Yummy Blueberry Muffins

By: tjbaker

tjbaker — Thu, 11 Aug 2011 15:13:51 +0000

Good basic recipe for muffins. Besides blueberries, we made them with chocolate chips. The flavor is great and we like how light and fluffy they are. Only, some ours crubled so much, we had to eat them with a fork.

By: mrsbeccajones

mrsbeccajones — Tue, 09 Aug 2011 16:44:47 +0000

I love these muffins, so yummy! Thank You!

By: Wendy

Wendy — Wed, 03 Aug 2011 15:25:56 +0000

These were a big hit with everyone who tasted them! I even used half white whole wheat flour! Have already made this recipe twice

By: jenn3250

jenn3250 — Sun, 31 Jul 2011 17:07:33 +0000

These were awesome! I didn’t have quite enough butter and I added a dash of heavy cream b/c my batter was a little too thick.

By: jbfanguy

jbfanguy — Wed, 20 Jul 2011 23:07:13 +0000

Very moist but really super sweet. I may cut back on the sugar next go around!

By: natalietodd

natalietodd — Sat, 16 Jul 2011 23:18:39 +0000

Very very good!!!

By: horse345

horse345 — Fri, 24 Jun 2011 21:41:07 +0000

These were delicious! Sometimes the problem I have with blueberry muffins is that they are not sweet enough for my tastes. Well this one hits the spot! It was moist and yummy. I added a crumbly streusel topping to them.

By: nmallon

nmallon — Thu, 16 Jun 2011 16:08:14 +0000

Yummy and easy to make!! Thanks for sharing!

By: jecarl

jecarl — Mon, 28 Mar 2011 15:48:14 +0000

Super recipe! I added a few Tbls of fresh lemon juice and substituted heavy cream for half the milk. I also sprinkled some raw sugar on top before baking. Turned out awesome! This WILL be made again! Thanks!

By: tysgirl

tysgirl — Mon, 24 Jan 2011 21:37:22 +0000

This recipe is exactly what I was looking for! The muffins are so delicious! I love that the ingredients are things I already have on-hand. I used frozen blueberries, and they turned out great. Thanks for a wonderful recipe; it’s a keeper!