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	<title>Comments on: Scottish Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/scottish-scones/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: twirlandtweak</title>
		<link>https://tastykitchen.com/recipes/breads/scottish-scones/?review_page=1#review-82885</link>
		<dc:creator><![CDATA[twirlandtweak]]></dc:creator>
		<pubDate>Thu, 08 Dec 2011 20:56:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120702#comment-82885</guid>
		<description><![CDATA[So delicious and incredibly easy for a scone! These are just teensy touch sweet, and you could certainly up the sugar quotient to make them sweeter, but these will be so perfect with coffee it isn&#039;t even funny. Awesome recipe!]]></description>
		<content:encoded><![CDATA[<p>So delicious and incredibly easy for a scone! These are just teensy touch sweet, and you could certainly up the sugar quotient to make them sweeter, but these will be so perfect with coffee it isn&#8217;t even funny. Awesome recipe!</p>
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		<title>By: Becca10</title>
		<link>https://tastykitchen.com/recipes/breads/scottish-scones/?review_page=1#review-64281</link>
		<dc:creator><![CDATA[Becca10]]></dc:creator>
		<pubDate>Sun, 10 Apr 2011 23:03:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120702#comment-64281</guid>
		<description><![CDATA[I used my food processor to combine the butter with all dry ingredients except for the rolled oats.  We enjoyed these as they&#039;re not too sweat.   I baked up a small batch of these and froze the rest.  Thank you for sharing it.]]></description>
		<content:encoded><![CDATA[<p>I used my food processor to combine the butter with all dry ingredients except for the rolled oats.  We enjoyed these as they&#8217;re not too sweat.   I baked up a small batch of these and froze the rest.  Thank you for sharing it.</p>
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		<title>By: Susan</title>
		<link>https://tastykitchen.com/recipes/breads/scottish-scones/?review_page=1#review-64257</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Sun, 10 Apr 2011 18:56:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=120702#comment-64257</guid>
		<description><![CDATA[These scones are delicious.  The crust is crisp, the interior is tender and moist and they are just barely sweet.    The cinnamon is adds great flavor without being too dominant.It doesn&#039;t need butter, even!  I really like that they have oatmeal in them, gives them just a touch of extra texture.  I added just a 1/4 tsp of vanilla to complement the cinnamon.   I will definately make these again .  Thanks, tessks, great recipe!]]></description>
		<content:encoded><![CDATA[<p>These scones are delicious.  The crust is crisp, the interior is tender and moist and they are just barely sweet.    The cinnamon is adds great flavor without being too dominant.It doesn&#8217;t need butter, even!  I really like that they have oatmeal in them, gives them just a touch of extra texture.  I added just a 1/4 tsp of vanilla to complement the cinnamon.   I will definately make these again .  Thanks, tessks, great recipe!</p>
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