Comments on: Sausage Biscuit Rolls https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lottiebay https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-55370 Sat, 29 Jan 2011 22:50:20 +0000 https://tastykitchen.com/recipes/?p=12586#comment-55370 We grew up with a similar favorite in the 50’s. My mother spread meatloaf mixture on the biscuit dough and baked the rolls the same way. We served them with a cheddar cheese sauce. They were great portable meatloaf sandwiches for school lunces the next day. I made them for my own kids (with Bisquick) when they were growing up and now my grand kids love them too.
I’m anxious to try this with sausage and gravy for a brunch sometime soon.

]]> By: blondie263 https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-18494 Mon, 01 Mar 2010 02:26:22 +0000 https://tastykitchen.com/recipes/?p=12586#comment-18494 Yummy! I didn’t have any heavy cream, so I substituted 1/2 cup evaporated milk for the cream. They came out great! I also added shredded cheese to the sausage mixture.

]]> By: mermaidswheel https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-18324 Thu, 25 Feb 2010 18:30:37 +0000 https://tastykitchen.com/recipes/?p=12586#comment-18324 I made these for my husband as an extra Christmas present and he loved them… his only change was throwing a slice of cheese on them as they were cooling… cheesy-sausagey goodness!

]]> By: maryn23 https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-11929 Sat, 05 Dec 2009 16:31:17 +0000 https://tastykitchen.com/recipes/?p=12586#comment-11929 I really like these, and so did my husband. I tried the gravy….and it was great! I had to fry a little bacon to have the fat to make the gravy, which worked out perfectly since I am making twice-baked potatoes for dinner (otherwise we would have been forced to eat the bacon, and that would have been a catastrophe-ha!). I did have to add a little more flour-I just spooned it in but needed at least another 1/4 cup, but my original measurements could have been off a little (I used White Lily flour, which is super, super light). This was a great breakfast!

]]> By: thejeweledhorn https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-5374 Sun, 30 Aug 2009 17:04:45 +0000 https://tastykitchen.com/recipes/?p=12586#comment-5374 Since the sausage is raw when you cook them, there’s a thin layer of soft, squashy meat-pudding on each bit of biscuit that’s touching the sausage. It’s almost like it already comes with gravy!

But, a plain white gravy might be tasty on top! Like sausage gravy on biscuits…combined in different ways!

Though, I like topping my sausage rolls with a fried egg, yolk runny, and honey!

]]> By: mathprncs https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-4680 Sun, 23 Aug 2009 15:48:48 +0000 https://tastykitchen.com/recipes/?p=12586#comment-4680 Gravy frosting sounds like an amazing idea!! I’m sad I’m out of sausage right now!

]]> By: Rhonda https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls/comment-page-1/#comment-4180 Wed, 19 Aug 2009 21:55:27 +0000 https://tastykitchen.com/recipes/?p=12586#comment-4180 Pretty cool idea. Can we frost with gravy?

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