Comments on: Rustic Soft Pretzels

By: Anna Gilroy

Anna Gilroy — Sun, 20 Jul 2014 02:33:36 +0000

These look great!! When I’ve made soft pretzels in the past, they ended up having an overwhelming taste of baking soda, so I was wondering if you have any suggestions?

By: Stephanie Johnson

Stephanie Johnson — Sat, 08 Mar 2014 21:05:50 +0000

I’m surprised no one has rated these yet! They are so perfect! Directions were great because I’ve never made pretzels before but they turned out delicious. Thank you for sharing!

By: Anetta (The Wanderlust Kitchen)

Anetta (The Wanderlust Kitchen) — Fri, 13 Dec 2013 19:22:19 +0000

Mary – you can absolutely re-heat them! I’d recommend re-heating them in the oven rather than the microwave to keep them from getting soggy.

By: Anetta (The Wanderlust Kitchen)

Anetta (The Wanderlust Kitchen) — Fri, 13 Dec 2013 19:18:30 +0000

Thanks, Ashley!

By: Mary Katharine Grady

Mary Katharine Grady — Fri, 13 Dec 2013 16:49:27 +0000

Do you think these could be made a day ahead and then reheated? They look really wonderful!

By: Ashley Kinder

Ashley Kinder — Fri, 13 Dec 2013 14:47:16 +0000

Anetta, these pretzels look amazing!