https://tastykitchen.com/recipes/breads/rum-raisin-cinnamon-buns-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/rum-raisin-cinnamon-buns-2/?review_page=1#review-85470 Mon, 23 Jan 2012 01:02:18 +0000 https://tastykitchen.com/recipes/?p=189301#comment-85470 I made these this weekend. Delicious! Used Captain Morgan’s Rum and loved the vanilla flavor of the raisins and the dough! I think next time I will try having the milk/butter a little warmer when I add it to the yeast, maybe around 120 degrees. Pretty sure my yeast was good, but the first rise didn’t get as big as I thought it should. Since I didn’t have time to let it rise longer, I went ahead and rolled it out, made the rolls. For the 2nd rise, I set the pan on a heating pad set to medium (quite warm) and they really seemed to like the extra warmth! At any rate, they were a big hit, and I will make them over and over.

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