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	<title>Comments on: Rosemary Cracker Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/rosemary-cracker-bread/</link>
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		<title>By: ivoryhut</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cracker-bread/comment-page-1/#comment-12598</link>
		<dc:creator><![CDATA[ivoryhut]]></dc:creator>
		<pubDate>Mon, 14 Dec 2009 21:37:08 +0000</pubDate>
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		<description><![CDATA[I absolutely love La Panzella, but at almost $8 a package, I started trying to make my own, too. Mine is similar, but I do the sesame seed one, or leave them plain. Thanks for sharing your recipe!]]></description>
		<content:encoded><![CDATA[<p>I absolutely love La Panzella, but at almost $8 a package, I started trying to make my own, too. Mine is similar, but I do the sesame seed one, or leave them plain. Thanks for sharing your recipe!</p>
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		<title>By: nataleafromok</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cracker-bread/comment-page-1/#comment-12582</link>
		<dc:creator><![CDATA[nataleafromok]]></dc:creator>
		<pubDate>Mon, 14 Dec 2009 18:20:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34977#comment-12582</guid>
		<description><![CDATA[I&#039;m so glad you wrote this on Tasty Kitchen.  I saw this recipe on your  blog and it sounds fantastic.  As soon as I get my christmas present, I&#039;m going to make these crackers.  I don&#039;t have fresh rosemary, is it OK to use dried???]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you wrote this on Tasty Kitchen.  I saw this recipe on your  blog and it sounds fantastic.  As soon as I get my christmas present, I&#8217;m going to make these crackers.  I don&#8217;t have fresh rosemary, is it OK to use dried???</p>
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