https://tastykitchen.com/recipes/breads/rosemary-cheddar-corn-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/rosemary-cheddar-corn-muffins/?review_page=1#review-91155 Sun, 13 May 2012 00:39:19 +0000 https://tastykitchen.com/recipes/?p=210935#comment-91155 Verry good but I would cut down on the sugar next time because I find that they were a little to sweet for a salty muffin. I would not put more then 2tb spoon. And make sure to use sharp cheddar if you want the taste of the cheese to come out. But they have a great texture to them and the rosemary taste is lovely.

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