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	<title>Comments on: Rosemary, Cheddar and Garlic Bread</title>
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		<title>By: lilbitsmom</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cheddar-and-garlic-bread/comment-page-1/#comment-54989</link>
		<dc:creator><![CDATA[lilbitsmom]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 14:21:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90505#comment-54989</guid>
		<description><![CDATA[I made this for my bookclub meeting last night and everyone loved it and wanted the recipe.  I used fresh reosemary, about 1 1/2 tsp and worked just fine.]]></description>
		<content:encoded><![CDATA[<p>I made this for my bookclub meeting last night and everyone loved it and wanted the recipe.  I used fresh reosemary, about 1 1/2 tsp and worked just fine.</p>
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	<item>
		<title>By: cookindoc</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cheddar-and-garlic-bread/?review_page=1#review-52296</link>
		<dc:creator><![CDATA[cookindoc]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 19:04:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90505#comment-52296</guid>
		<description><![CDATA[Very tasty and very easy to make!  I love that you can make a delicious loaf of bread in less than an hour.]]></description>
		<content:encoded><![CDATA[<p>Very tasty and very easy to make!  I love that you can make a delicious loaf of bread in less than an hour.</p>
]]></content:encoded>
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		<title>By: cylina</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cheddar-and-garlic-bread/?review_page=1#review-47924</link>
		<dc:creator><![CDATA[cylina]]></dc:creator>
		<pubDate>Wed, 01 Dec 2010 16:56:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90505#comment-47924</guid>
		<description><![CDATA[i dont know if i did something wrong but the texture of this turned out very heavy. the flavor is amazing and i am going to freeze and save it for stuffing on christmas.]]></description>
		<content:encoded><![CDATA[<p>i dont know if i did something wrong but the texture of this turned out very heavy. the flavor is amazing and i am going to freeze and save it for stuffing on christmas.</p>
]]></content:encoded>
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	<item>
		<title>By: cylina</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cheddar-and-garlic-bread/comment-page-1/#comment-46943</link>
		<dc:creator><![CDATA[cylina]]></dc:creator>
		<pubDate>Mon, 22 Nov 2010 14:05:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90505#comment-46943</guid>
		<description><![CDATA[have you ever made this with fresh rosemary?.. just wondering how much i should use.. i have tons.]]></description>
		<content:encoded><![CDATA[<p>have you ever made this with fresh rosemary?.. just wondering how much i should use.. i have tons.</p>
]]></content:encoded>
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		<title>By: lcrouse</title>
		<link>https://tastykitchen.com/recipes/breads/rosemary-cheddar-and-garlic-bread/?review_page=1#review-42898</link>
		<dc:creator><![CDATA[lcrouse]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 16:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90505#comment-42898</guid>
		<description><![CDATA[GREAT! This had wonderful flavor and was perfect for sandwiches the  next day!]]></description>
		<content:encoded><![CDATA[<p>GREAT! This had wonderful flavor and was perfect for sandwiches the  next day!</p>
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