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	<title>Comments on: Roquefort, Pear and Walnut Bread</title>
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		<title>By: Hilary</title>
		<link>https://tastykitchen.com/recipes/breads/roquefort-pear-and-walnut-bread/?review_page=1#review-103613</link>
		<dc:creator><![CDATA[Hilary]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 22:56:04 +0000</pubDate>
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		<description><![CDATA[A delightful savory/sweet combination of pungent blue cheese, crunchy walnuts and juicy bursts of pear in a tender, golden bread. I halved the amount of salt and might cut it completely next time as the roquefort is already plenty salty. I also had to add 10 minutes to the baking time, but maybe because I didn&#039;t preheat the oven long enough. In any case, this bread is super easy to make and really delicious, warm or cold!]]></description>
		<content:encoded><![CDATA[<p>A delightful savory/sweet combination of pungent blue cheese, crunchy walnuts and juicy bursts of pear in a tender, golden bread. I halved the amount of salt and might cut it completely next time as the roquefort is already plenty salty. I also had to add 10 minutes to the baking time, but maybe because I didn&#8217;t preheat the oven long enough. In any case, this bread is super easy to make and really delicious, warm or cold!</p>
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