Comments on: Roasted Veggie and Goat Cheese Flat Bread

By: sundowner

sundowner — Fri, 01 Apr 2011 11:50:36 +0000

Delicious! We altered the recipe a bit… my husband doesn’t like goat cheese (although its one of my favs!), so I conceded and used feta. We also used dried dill and didn’t follow the folding directions – rather just made it like a regular pizza. The flavors tasted great together!

By: nadiaj

nadiaj — Fri, 11 Mar 2011 16:57:35 +0000

This looks really good. I love to cook with goat cheese and zucchini. Check out one of my recipes, I have a similar veggie flat bread pizza, has a little more topings on it.

By: CookBakeandDecorate

CookBakeandDecorate — Wed, 02 Mar 2011 04:52:43 +0000

Seriously YUM!

By: 4littlefergusons

4littlefergusons — Tue, 01 Mar 2011 19:49:57 +0000

Filing this one away till summer when I have a surplus of tomatoes and zucchini to use, it sounds FANTASTIC! I think fresh basil would also be great on if you didn’t have dill. Is it summer yet?!

By: brandisbites

brandisbites — Tue, 01 Mar 2011 19:34:51 +0000

I made this last night while the hubby was away and it was delicious! I used a pre-made flat bread instead of pizza dough and used a shallot instead of onion because those were both what I had and it was great!!! Goat cheese with anything is pretty much a winner in my book!

By: mommiecooks

mommiecooks — Tue, 01 Mar 2011 18:33:14 +0000

Sommer, that flatbread looks incredible!