Comments on: Rhubarb Muffins

By: Sherry

Sherry — Mon, 08 Jun 2020 04:48:36 +0000

I am very happy with this recipe and I used Splenda brown sugar. I also took them out at 20 mins. Will use this recipe again

By: Sherry

Sherry — Mon, 08 Jun 2020 04:38:03 +0000

These are so good…. Yummy. Only baked for 20 mins I also used splenda brown sugar. Will for sure make again

So yummy

By: Ashley

Ashley — Fri, 04 May 2012 03:40:26 +0000

This is a great recipe!! I made this as a cake instead of muffins (since I don’t have muffin tins). I had to bake for about 40 minutes to cook all the way through. I did add about 3 cups of Rhubarb and that was the perfect amount. I don’t think that the topping was enough so I would double or triple that part of the recipe.

By: BonnieR

BonnieR — Fri, 20 Apr 2012 00:17:28 +0000

These were wonderful once I got the baking temp down. The first time I made them, I followed the directions to the tee. After 15 min. baking I could smell something burning. Took them out at 20 min. and they were black and hard around the edges. Made them again with the oven temp at 350 and baked them 25 min. Perfect! Very easy recipe and a delicious muffin! Thanks for the recipe.

By: Adorkable Recipes

Adorkable Recipes — Tue, 13 Sep 2011 23:32:03 +0000

My husband and I LOVED these muffins! They are moist, sweet and a tad bit tart. Perfect! (I would lower the temp to 375 also.)

By: Debbie

Debbie — Thu, 25 Aug 2011 15:20:54 +0000

These muffins are awesome, Dad took some to his coffee club and they all loved them too, have made them about 6 times already. Lowered the temp to 375 and cooked just a little longer. Very moist. Yum Yum.

By: prairiebakegirl

prairiebakegirl — Sun, 03 Jul 2011 14:22:59 +0000

Delicious!!!! And so easy. The lasted less than a day. With all the rhubarb growing in my yard, this will be my go-to muffin recipe from now on!

By: Stacy Makes Cents

Stacy Makes Cents — Sun, 26 Jun 2011 14:17:34 +0000

Yummy! Just the right amount of tart and sweet! I used whole wheat pastry flour and they were delicious!

By: mayasmom

mayasmom — Sat, 14 May 2011 01:30:33 +0000

Just made these, love them. Very moist and the perfect combination of tart from the rhubarb and sweet from the cinnamon/sugar topping. Shared with my rhubarb-loving neighbor.

By: krisjoyhelf

krisjoyhelf — Thu, 12 May 2011 02:32:33 +0000

These are delicious! Perfect for fresh rhubarb! I forgot the salt and they still taste fine. I will be making them again with all the rhubarb I have. One thing is I needed to bake them for a little bit less time. Details, details. PERFECT to bring to work or just eat at home!