Red Berry Scones

Preheat oven to 400ºF.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter using a pastry cutter or fork, until mixture resembles coarse crumbs.

In a separate bowl, combine egg, buttermilk and vanilla. Pour wet mixture into flour and butter mixture and mix thoroughly. Fold in cereal just until combined.

Turn batter out onto a floured surface and pat into approximately a 1-inch layer. Use a biscuit cutter (mine is 2 1/2 inches) to cut out rounds and place them on a baking sheet lined with parchment paper.

Brush the top of each scone with the tablespoon of cream and sprinkle on the tablespoon of sugar. Bake for 20–25 minutes or until scones are a light golden brown.