The Pioneer Woman Tasty Kitchen
Profile Photo

Red Berry Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy breakfast scones with the satisfying crunch of added berry cereal.

Ingredients

  • 1-½ cup All-purpose Flour
  • 3 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1 whole Egg
  • ½ cups Buttermilk
  • 1 teaspoon Vanilla
  • 1 cup Berry Filled Cereal (I Used Special K Red Berry)
  • FOR THE TOPPING:
  • 1 Tablespoon Cream Or Buttermilk
  • 1 Tablespoon Sugar

Preparation

Preheat oven to 400ºF.

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter using a pastry cutter or fork, until mixture resembles coarse crumbs.

In a separate bowl, combine egg, buttermilk and vanilla. Pour wet mixture into flour and butter mixture and mix thoroughly. Fold in cereal just until combined.

Turn batter out onto a floured surface and pat into approximately a 1-inch layer. Use a biscuit cutter (mine is 2 1/2 inches) to cut out rounds and place them on a baking sheet lined with parchment paper.

Brush the top of each scone with the tablespoon of cream and sprinkle on the tablespoon of sugar. Bake for 20–25 minutes or until scones are a light golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Scones with Bacon
Profile Photo by Jennifer Banz in Breads
These easy low carb and keto scones are made savory with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Coconut Carrot Cake Scones
Profile Photo by Kailee in Breads
These carrot cake scones are made with coconut and whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Walnut and Orange Scones
Profile Photo by Elizabeth Leaver in Breads
These easy Walnut and Orange scones have a delicate citrus flavour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Flaky Cheddar Cheese Biscuits
Profile Photo by Chanda | My Farmhouse Table in Breads
This is the best recipe for Flaky Cheddar Cheese Biscuits. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Keto Scones with Bacon
Profile Photo by Jennifer Banz in Breads, Special Dietary Needs
These easy low carb and keto scones are made savory with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy