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	<title>Comments on: Raspberry Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/raspberry-scones/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Midwest Mrs</title>
		<link>https://tastykitchen.com/recipes/breads/raspberry-scones/comment-page-1/#comment-22977</link>
		<dc:creator><![CDATA[Midwest Mrs]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 00:26:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=44998#comment-22977</guid>
		<description><![CDATA[I hate to do this, write something negative that is, but this recipe did not work for me at all. I followed everything exactly as written, but these were so sticky I couldn&#039;t roll them out let alone get it off of my hands. I increased the flour once and they were still too sticky. I increased it a second and third time and finally threw the whole batch away. I&#039;ve never done this with a recipe! Suggestions?!]]></description>
		<content:encoded><![CDATA[<p>I hate to do this, write something negative that is, but this recipe did not work for me at all. I followed everything exactly as written, but these were so sticky I couldn&#8217;t roll them out let alone get it off of my hands. I increased the flour once and they were still too sticky. I increased it a second and third time and finally threw the whole batch away. I&#8217;ve never done this with a recipe! Suggestions?!</p>
]]></content:encoded>
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		<title>By: hustunel</title>
		<link>https://tastykitchen.com/recipes/breads/raspberry-scones/comment-page-1/#comment-22341</link>
		<dc:creator><![CDATA[hustunel]]></dc:creator>
		<pubDate>Sat, 17 Apr 2010 12:57:00 +0000</pubDate>
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		<description><![CDATA[Being the complete TK newbie that I am I unfortunately and mistakenly rated this recipe a mere 3.5 while it would merit something like 8 or 10 out of 5. My most sincere apologies to the owner of the recipe! I just made a batch these scones and they are really good. Maybe just a tad more sugar in the recipe would satisfy my sweet tooth a bit more but otherwise simply perfect. Easy and nice, detailed instructions.]]></description>
		<content:encoded><![CDATA[<p>Being the complete TK newbie that I am I unfortunately and mistakenly rated this recipe a mere 3.5 while it would merit something like 8 or 10 out of 5. My most sincere apologies to the owner of the recipe! I just made a batch these scones and they are really good. Maybe just a tad more sugar in the recipe would satisfy my sweet tooth a bit more but otherwise simply perfect. Easy and nice, detailed instructions.</p>
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